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Wine-Reviews

2020 Lightning Rock Viognier Pét-Nat

Lightning Rock Viognier

Wine: Viognier Pét-Nat (sparkling), 2020

Winery: Lightning Rock, Summerland

Why drink it? Firstly, what is Pét-Nat? Abbreviated from Pétillant Naturel, it’s a sparkling wine produced by botting the wine before the first fermentation is complete, so the bubbles are naturally produced by the grape sugars. Naturally refreshing, this Viognier version has aromas of gingerbread and the scent left after a short summer rain storm. Fermented in concrete to start the process, it’s a surprising bubbly with light tropical flavours of mango mixed with a hint of clove. Spritzy is a good descriptor, with a fresh and uncomplicated finish. Save a bottle for summer.

Pair with: The winery suggest Cheetos. Pairs well with dark chocolate bark with candied ginger, lighter versions of fruitcake, and other leftover holiday treats. A box of Swiss cheese fondue artistically drizzled over soft pretzels proved to be an ideal pairing.

Price: $29

Music pairing: Lightning Crashes, Live



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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