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Wine-Reviews

Time Winery Rosé

Wine: Rosé, 2017

Winery: Time, Penticton

Why drink it? There are many ways to create rosé, and many styles to try. This one is Syrah with just a touch of cabernet franc for a bit of backbone, two varietals that are emerging as grapes that are thriving in the Okanagan terroir. A fresh blend of aromas of pink grapefruit, just-picked raspberries, and tropical fruit lead to a dry and crisp wine. A sip brings out more red fruits, with candied strawberries leading the way, but not at all sweet, if you tend to turn your nose up at pink wine. Reflective of a southern France rosé, yet clearly an Okanagan bottle in its structure, flavours, and pleasant finish.

Price: $23

Pair with: When you’re in a pinch to pair a wine with whatever’s in the fridge, a dry rosé, nicely chilled, will frequently do the trick. So have a bottle on hand for an impromptu cribbage night with your favourite snacks, or a “make your own” pizza bar.

Music pairing: Help Yourself, Tom Jones



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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