Tokaji, Hungary

Allison Markin - Apr 8, 2018 / 5:00 am | Story: 223061

Photo: Contributed

Join our wine writer, Allison Markin, every week for a wine review complete with food and music pairings. Featuring Okanagan and Canadian wines, with an occasional international bottle, Castanet celebrates the bottles of our Valley and the diversity of the Canadian wine industry and influences from around the world. For current availability and pricing, consult the winery. Unless indicated, international selections are generally available at government liquor stores or private wine shops.

Wine: Late Harvest Muscat, 2014

Winery: Tokaji, Hungary

Why drink it? Believe it or not, you can find this Hungarian wine in a few government stores around the Okanagan, and its review came about as research for a wine tour to Hungary for a wine tourism conference. If you like sweet wines, but not ice-wine sweet, and feel like being adventurous, why not try a bottle? You’ll likely find that this is familiar if you enjoy late harvest wines, with fresh flowers and honey on the nose. Don’t expect super sweet, but an enjoyable after-dinner sip with that will make you say, “Hey, this is nice…and it’s from Hungary?"

Price: $19

Pair with: Definitely not for drinking with most dinner dishes, this is probably best sipped on its own after the table has been cleared, or perhaps with candied fruit or almonds, or an equally sweet dessert such as crème brûlée or crème caramel.

Music pairing: Budapest by George Ezra

Have a wine to suggest? Email Allison at [email protected].

Back to Homepage

Typos News Tips Forums

More Wine Reviews articles

About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did.

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada.

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark.

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine.

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it.