Naramata Inn featured in Canada's 100 Best magazine

Photo: Naramata Inn

The historic Naramata Inn and its revitalized new restaurant has made it into Canada's 100 Best magazine, profiling "100 wonderful things happening in the national culinary scene."

The Inn's culinary offerings are under the leadership of lauded executive chef Ned Bell, who became a co-owner of the location last year.

Bell is well-known as one of the country's leading chefs, and he has brought his passion for locally-sourced, seasonal ingredients to the menu.

The 100 Best list is not in any particular order, and features a short profile on each of the honourees.

Bell spoke to the magazine that you can read in full here.