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Okanagan College's restaurant, Infusions, offers new cook book and take out menu

College launches cook book

Okanagan College's restaurant, Infusions, has a new take-out menu featuring items from its cook book, 'What We Cooked: A Compilation of Recipes During COVID Times.'

The College’s Culinary and Pastry Arts program picked five delicious dinner and dessert recipes for two from the book which they will offer at Infusions from Jan. 20 to Feb. 5.

Menu options include curried pork burgers with Cajun-roasted turnip fries, Thai meatballs with rice pilaf, quinoa chicken chili, scallops with peaches and pasta and roasted tomatoes with zucchini noodles, cashew sauce and Okanagan flatbread. Desserts include a flourless chocolate cake, lemon meringue cheesecake, chocolate amaretto mousse and apple blueberry crisp.

“January is a cold month – what better way to warm up then with some hearty dinners prepared for you,” says Okanagan College culinary and pastry arts manager Cari Jahns. “Cooking these meals has been a pleasure and a really great way to keep connected during these times. I know the public will love these prepared meals and I hope it is something we can continue to do in the future.”

Dinners-for-two range in price from $25-$39 while desserts, which are full-sized range from $18-$22. The cookbook can be added to orders for an additional $20 or it can be purchased in-store or online at Mosaic Books.

Meals come fully cooked and ready to reheat at home. Orders must be placed before 3 p.m. the day before the requested pick-up date.

Order your meal here.



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