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The Canadian Culinary Championships return to Kelowna Feb. 2-3.
Eleven of the best chefs from across the country have competed to represent their regions, with the Gold Medal Plates grand finale at the Delta Grand Hotel.
Proceeds from the event benefit the Canadian Olympic Foundation.
Castanet is featuring an exclusive series of bios on the competing chefs leading up the event.
NICK JEWCZYK – THE FIFTH TICKET, ST. JOHN'S, N.L.
Executive chef Nick Jewczyk is an award-winning graduate of the prestigious Pacific Institute of Culinary Arts at Granville Island, Vancouver.
His formal studies fortified his foundation and lifelong fascination in the field of culinary arts.
With local ingredients as his medium, Jewczyk honed his creative skills through reviving classic dishes at some of Vancouver’s most popular foodie destinations.
Fusing a passion for local products and innovative techniques, he leads the kitchen at The Fifth Ticket while showcasing his love for this amazing province.
