55800

Happy Gourmand

A Pair Of Gourmands

Jul 2, 2005 / 5:30 am

Good Things Take Time, but they don""t have to be hard. She says: One of the reasons we moved to the Okanagan was the possibility of being in a bread basket...

A Pair Of Gourmands

Jun 25, 2005 / 5:30 am

Submitted by The Chef in Stead He says: Okanagan Cherries rule… I love this time of the year, once the cherries start hitting the local markets it’s the...

A Pair Of Gourmands

Jun 18, 2005 / 5:30 am

Submitted by The Chef in Stead - Why don""t Dads Cook? She says: I don’t know about you, but when I was a kid, it always seemed funny to me that Chefs were...

A Pair Of Gourmands

Jun 11, 2005 / 5:30 am

Submitted by The Chef in Stead - Eating in the big city! He says: I just came back from Vancouver for my daughter’s grade 6-graduation ceremony, and while I...

A Pair Of Gourmands

Jun 4, 2005 / 5:30 am

Submitted by The Chef in Stead - Bury yourself in berries. She says: I remember summers in North Vancouver, at my aunt’s house, eating piece after piece of...

A Pair Of Gourmands

May 28, 2005 / 5:30 am

Submitted by The Chef in Stead He says: Forget later, eat it, drink it and use it now! Last weekend I had people over for dinner, and the funniest conversation...

A Pair Of Gourmands

May 21, 2005 / 5:30 am

Stop Faking It! - by The Chef in Stead He says: Guys, stop faking it this summer! Whenever you decide you need to get a new BBQ grill, go for the real thing,...

A Pair Of Gourmands

May 14, 2005 / 5:30 am

Places, everyone! - by The Chef in Stead She says: Last month we wrote about the garden and how excited we were to be planting and planning for the summer...

A Pair Of Gourmands

May 7, 2005 / 5:30 am

I miss my Mom! - by The Chef in Stead He says: In 1976, the year of the Summer Olympics in Montreal, I was ten years old, super blond air and full of energy. My...

A Pair Of Gourmands

Apr 30, 2005 / 5:30 am

Spring Fever - by The Chef in Stead She says Now that spring has sprung, it makes me think of all the new things that are coming into season. With the warmer...

A Pair Of Gourmands

Apr 23, 2005 / 5:30 am

Here""s To Mom! - by The Chef in Stead She says: Every year when Mother’s Day approaches, the first thing I think about to do for my Mom is to make something...

A Pair of Gourmands

Apr 16, 2005 / 5:30 am

Dinner Parties - by The Chef in Stead Dinner at Ric’s Grill Steak Seafood & Chop House 210 Lawrence Ave 869-1586 She says: It appears to be a Kelowna...

A Pair Of Gourmands

Apr 9, 2005 / 5:30 am

Chef Martin’s Tip 6 - by The Chef in Stead Put in good ingredients and good meals will come out! I am a firm believer that if you buy according to the market,...

A Pair Of Gourmands

Mar 27, 2005 / 5:30 am

Dinner Parties - by The Chef in Stead You can love them or hate them, but everyone does host or at least attend a dinner party once in a while. They can be fun...

A Pair Of Gourmands

Mar 18, 2005 / 1:23 pm

BREAD FOR MY FRIENDS! - by The Chef in Stead Kelowna was in desperate need for good naturally made breads. Having moved from Quebec last year, I could not find...

A Pair Of Gourmands

Mar 11, 2005 / 8:20 am

Kids in the kitchen! by The Chef in Stead Do you remember when you left home - you were proud and scared at the same time, finally, you were leaving the nest to...

A Pair Of Gourmands

Feb 26, 2005 / 5:30 am

Crab for Dinner! If you ever wanted to eat fresh crab one day, now is the time! The Queen Charlotte Island Crab has reached peak flavor. I felt like making...

A Pair of Gourmands

Feb 19, 2005 / 5:30 am

Chef Martin’s Tip 2: Planning is the difference between a good cook and a great cook. Whether in a restaurant cooking for 200 customers or having 6 people...

Chef Martin""s Tips

Feb 12, 2005 / 5:30 am

by Martin Laprise - The Chef in Stead Chef Martin’s Tip 1: You don""t need a $700 set of knives to cook gourmet meals, just one good knife. Always keep it...

53940
55718
55121