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Happy-Gourmand

Glue of my childhood

When I was a kid, things were different.

We didn’t have all kinds of packaged foods for lunch; it was simple sandwiches. Peanut butter was the most common filling.

I know what you’re thinking: “Here she goes; next thing you know, she’ll be telling us she walked uphill to school both ways.” 

But seriously, 40 years ago a peanut allergy was rare and peanut butter was a food that fit in everyone’s budget.

I was a Skippy kid. Back then, Skippy was a popular brand. It was the one with the peanut on top. We had Kraft, and Jif, and a few brands that were unsweetened, but that was about it. 

I remember a brand whose jar had the jelly already in it too; it looked cool with its stripes, but my mom convinced my brother and me it was better to choose our own jam each time.

It could be said that nostalgia makes foods taste better, but the foods of my childhood feed my soul. The comfort of sticky peanut butter and jam or banana slices between soft fresh bread is like a warm blanket. And the exact nature of that sandwich is a very personal thing.

The finer points of a PB & J could be discussed in the lunchroom for days on end. Which kind of jam was your favourite? What kind of bread? And of course what kind of peanut butter? Smooth or crunchy?

I like smooth peanut butter with raspberry jam on sourdough for a sandwich, and crunchy with bananas on brown toast. You can’t buy Skippy in B.C. any more; I have to stock up when we go to America in the summer (Wal-Mart sells a one kg tub for people like me).

You can buy many more kinds of nut spreads now though — there are cashew and almond butters galore, and  hemp butter, too. I wonder if the rise of nut allergies helped inspire these innovations.

The world is a smaller place now and lunch boxes show that from their contents. Sandwiches are less common as more ethnic foods have become familiar. You can eat anything from soup to nuts, as the saying goes, and even the nuts can be in a new flavour. 

Nutella is now a popular condiment, perhaps more common for breakfast than lunch, but just as dear to the hearts of European folks as our peanut butter is to us.

Did you hear about the riots in France when a grocery chain put Nutella on sale? The news video shows people pushing and shouting their way to the display to stock up. 

I don’t want to see peanut butter riots, but I do hope that my soul food doesn’t disappear into the annals of history.

That sticky stuff helped hold me together as I grew into an adult, and that feeling on the roof of my mouth as I eat it now has the same value as a cozy hug.

Excuse me now while I go put the toaster on.... I have a hankering. 



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About the Author

Kristin Peturson-Laprise is a customer experience specialist by trade, which means she is someone passionate about people having a good time. 

Her company, Wow Service Mentor, helps businesses enhance their customer experience through hands-on training, service programs, and special event coordination.

Kristin enjoys her own experiences too, and that is what she writes about in this column. She and her husband Martin Laprise (also known as Chef Martin, of The Chef Instead) love to share their passion for food and entertaining.  

Kristin says:

"Wikipedia lists a gourmand as a person who takes great pleasure in food. I have taken the concept of gourmandise, or enjoying something to the fullest, in all parts of my life. I love to grow and cook food, and I loved wine enough to become a Sommelier. I call a meal a success when I can convey that 'sense of place' from where the food has come . . . the French call that terroir, but I just call it the full experience. It might mean tasting the flavours of my own garden, or transporting everyone at the table to a faraway place, reminiscent of travels or dreams we have had."

 

E-mail Kristin at:  [email protected]

Check out her website here:  www.wowservicementor.com

 



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The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet does not warrant the contents.

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