Food and Drink News
Beat the holiday hangover with these super foods for your sorry head
If holiday family gatherings had you nursing a hangover – here's some advice before 'never again' becomes 'one more time' on New...
Hot dog champ Chestnut downs 304 mini doughnuts in eight minutes at Queen City Ex
A competitive eater famous for his wins at Nathan's Famous Fourth of July hot dog eating contest in New York has smashed his own record for eating mini...
Youth in food-insecure homes made more visits to doctors for mental health: study
The mere thought of grocery shopping causes so much anxiety for Jaimee Aragones that she avoids entering stores knowing she would return home without some food...
South Asian eateries try ‘going local’ as recovery strategy
Hotels and restaurants across South Asia have had to adapt and reimagine dining out since the pandemic ripped through the region, forcing many out of business....
Michelin Guide lands in Vancouver with eight stars for eight eateries
The Michelin Guide has deemed eight Vancouver restaurants each worthy of one of its prestigious culinary stars. The Parisian ode to gastronomy revealed its...
Fresh corn makes a creamy pasta sauce with no cream
Even when they are tasty, creamy pasta sauces can be unappealingly heavy. A few bites and you’re done. Luckily, a lighter solution lies in peak season for...
Apples, traditional at Rosh Hashana, shine in this cake
Rosh Hashana, the Jewish New Year, begins on Sunday evening (Sept. 25), and the people in my house would get pretty ornery if I skipped the holiday's...
Red miso is the secret weapon for grilled skirt steak
One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to...
Summer is here, so here's our favourite mixpacks
Summer has arrived, and we can only hope we’ve finally seen the end of the June-uary misery. Since the next three months are totally going to be hot and...
Clancy's top notch pub fare
For the rest of the summer, Castanet Penticton is featuring a new South Okanagan restaurant weekly, every Sunday. The feature will complement our existing...
Cue's: Front row to summer
For the rest of the summer, Castanet Penticton is featuring a new South Okanagan restaurant weekly, every Sunday. The feature will complement our existing...
All aboard at public house
For the rest of the summer, Castanet Penticton is featuring a new South Okanagan restaurant weekly, every Sunday. The feature will complement our existing...
'Salute to the Seasons'
For the rest of the summer, Castanet Penticton is featuring a new South Okanagan restaurant weekly, every Sunday. The feature will complement our existing...
Crispy chilli lamb
Another fantastically simple and speedy lamb recipe cooked on the farm... this time with an Italian twist. A smooth and delicious variation on hummus made with...
Fresh prawn rolls
Having experienced Vietnam first hand, Gordon Ramsay shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting...
Ramen steak skillet
Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner. Don't forget to share this with your family and friends!...
Lasagne roll-ups
A super simple take on classic lasagne. Don't forget to share this with your family and friends!...
Jamie's Italian burger
Juicy prime cuts of beef make this melt in the mouth burger completely irresistible. ...
Salted caramel meringue
Unique meringue mound cookies covered in salted caramel sauce. You won't be disappointed! ...
A next level steak
Professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua...