265857
264993
FIT Talk With Tania  

Are you really doing keto?

Keto is a word you've probably heard quite often, especially around weight loss.

The keto craze appeals to people because it advocates eating large quantities of fats to lose weight.

Since we, as a society, have been told since the 1980s until recently to avoid fats and go low-fat or fat free, the thought of eating as much fat as you want and still lose weight is appealing.

What most people do not know is that keto, short for ketogenic diet, was never intended for the general population. In was designed to treat children with epilepsy back in the 1920s.

The treatment was used for a few decades, then fell by the wayside with the advent of anti-seizure medications.

The diet is very restrictive, specific and was administered only by trained nutritionists and physicians. And, it was only designed to be administered to children.

Teresa Fung, professor of Nutrition at Simmons College, says in her article posted in Popular Science online,:

“It is not so easy to get an adult body into ketosis.....that's why the keto diet was used in treatment of children or infants – because it's easier.”

Because kids are growing, their use of fuel is different and easier to manage. Even still, keto was never designed to be easy or fun and if you're doing keto and feel it's easy, then you're not really doing keto.

A true ketogenic diet focuses on fat while removing carbohydrates. While we know that our bodies do need fat to burn fat, true keto allows not-so-healthy-fats like lard and palm oils along with the healthier nuts, seeds, avocado, olive and coconut oils.

According to an article in Harvard Health Publishing, to be truly doing keto, you'd need to consume 90% of your daily calories as fat. That's a lot of fat.

Kathy McManus, director of the department of Nutrition at Harvard-affiliated Brigham and Women's Hospital says:

“....While it also has been tried for weight loss, only short-term results have been studied, and the results have been mixed.  We don't know if it works in the long term,  whether it's safe.”

Not only are fats increased and carbohydrates eliminated or greatly reduced (one banana could top out your carbohydrate count for the day), fat-laden proteins such as bacon are recommended as well.

And even with all of that, consuming enough fat in the correct balance can take days for your body to enter ketosis, never mind keeping it there.

McManus goes on to say that along with the risk of increased cholesterol, people can become deficient in micronutrients such as selenium, magnesium, phosphorus and vitamins B and C due to the lack and variety of fruits and vegetables.

Keto can also overload the kidneys, cause constipation from lack of fibrous foods (fruits and veggies have fibre) and mood swings and fuzzy thinking. Keto was originally designed to alter things inside the brain
after all.

Always, whether working with individuals, groups or teaching workshops, I do two things.

First, I educate people on how to eat the foods they love to stabilize blood sugar and create balance within the body.

When blood sugar is stable, the body is in homeostasis — the place where all systems are balanced and function optimally. Metabolism is turned on, fat is released and used by the muscle as energy so you have energy, weight comes off, hormones are balanced, blood sugar drops, blood pressure and cholesterol come down, the ability to attend and focus increases, internal inflammation is reduced and disease can be reversed.

Next, I ask them to consider these four questions:

  • Is what I'm about to do based on science?
  • Does it make sense to me?
  • Can I do this for life?
  • Would I let my child (a child) do this?

If you can answer “yes” to all four, then you have a program that will bring you lifetime success.

If not, McManus sums it up perfectly by saying, “...eating a restrictive diet, no matter what the plan, is difficult to sustain. Once you resume a normal diet, the weight will likely return.”

And I agree 100%. 

For more information on how you can create balance in your body and in your life, and to book your free health assessment go to www.fuelignitethrive.com

This article is written by or on behalf of an outsourced columnist and does not necessarily reflect the views of Castanet.



More FIT Talk With Tania articles

261776
About the Author

Nutritionist Tania Gustafson, owner of FIT Nutrition, has been active in the health and fitness industry since 1986 when she entered as a fitness instructor and trainer.

In 2011, Tania partnered with internationally renowned nutrition and fitness expert Mark Macdonald, and in 2017 officially earned the title of Master Nutrition Coach in conjunction with Venice Nutrition and the International Board of Nutrition and Fitness Coaches (IBNFC).

Tania is one of only five health professionals licensed and certified in Canada to deliver this proven, three-phase program of blood sugar stabilization, not dieting.Tania is committed to ending the dieting madness both locally and globally and educates her clients on how to increase health with age.

Tania is able to work with clients across Canada, the U.S. and U.K. to restore health and achieve their weight loss goals.Tania is a wife, mother of three adult children, global entrepreneur, speaker, workshop facilitator, writer, blogger, podcast host, travel junkie and self-proclaimed gym rat.

For more information and to book your complimentary health assessment go to www.fuelignitethrive.com. Check https://www.facebook.com/fuelignitethrive/  and https://www.facebook.com/groups/8weeksisallittakes/



The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet does not warrant the contents.

Previous Stories





262831