Jamie Oliver’s new show

Mar 27, 2010 / 5:00 am

The other night I watched the new Jamie Oliver TV show on ABC (Friday nights) about food in school and I thought I would give you my two cents on that theme. First of all, when I was a kid we were going to school barefoot in the snow up hill both ways… no really, when I was a kid life seemed way si

Too much of a good thing?

Mar 20, 2010 / 5:00 am

This week we watched the movie, “Supersize me”, about a fellow who takes on the experiment of following a diet of only McDonald’s food for thirty days. He does this to see if that kind of diet actually produces people who fit the then-developing trend of being obese. The movie is almost ten years ol

Montreal food

Mar 13, 2010 / 5:00 am

I just came back from visiting my friends and family in Montreal. A trip like that is never relaxing since everyone wants a piece of you and you have a limited number of days available. So, before I left I made two lists, one for everyone I wanted to absolutely see and one for what I absolutely want

Bon Appetit!

Mar 6, 2010 / 5:00 am

I attended a foodie event this week that unfortunately, due to contract obligations, I cannot share the details of, but suffice it to say it inspired me to write about how much fun it is to share a passion with like-minded souls. Have you ever loved something so much that you thought: “this must b

Here""s to us Canada!

Feb 27, 2010 / 5:00 am

As we all sit down to cheer on the last of the competitors in these thrilling Olympic games, how shall we show our patriotism in what we eat? What is considered a quintessential Canadian food? I thought I should make sure we all know so we can properly celebrate to the full extent as we rake in a fe

Holiday food

Feb 20, 2010 / 5:00 am

Kristin and I just came back from holiday. New York was it for us this year and we had a great time. We had so many unique food experiences… After a 10 hour trek from plane to plane to plane, we were starving and looking to finish the day with a good meal to get us ready for the next day. We found

Burning bright

Feb 13, 2010 / 5:00 am

We were fortunate enough to see the Olympic torch up close recently, when it came through our little town. Not only did we attend the community celebrations but we cheered on a torchbearer, and it was a great way to feel the soul of our community. I was tickled pink (or should I say red and white?)

Big city flair

Feb 6, 2010 / 5:00 am

Last weekend we went to Vancouver and so of course there was an agenda, to ensure we managed to fit in all the important activities in our visit to the great metropolis. Here in the Okanagan we are blessed with many things, but that cacophony of sights, smells and sounds that constitutes a big city

Crème Brulée is out!

Jan 30, 2010 / 5:00 am

Trends in the food industry have always existed and will continue to exist, and most restaurants feel they need to adjust their menus to capitalize on those trends. I have nothing against trends, but sometimes they really suck! In the 80’s, Caesar salad was very popular and it remains a very popula

Snack time!

Jan 23, 2010 / 5:00 am

You know how sometimes you read figures and they just seem like they were made to impress you, but couldn’t possibly be real? How about these… in the US alone, $68.1 billion dollars was spent on snack food in 2008, attributing to the fact that over 40% of the calories children consume come from food

Bridal craziness!

Jan 16, 2010 / 5:00 am

He says: January is always the season for all the future brides of the world to start booking their weddings, and this year is no different. The phone has been ringing off the hook with brides wanting to get married during our beautiful Okanagan summer. I would like to send a message to all brides

I resolve to....

Jan 9, 2010 / 5:00 am

It’s that time of year again. Did you make a resolution? Have you resolved to improve on some area of your life? Are you aiming to reach a new goal? I read an article recently entitled “Top Ten New Year’s Resolutions”, so in case you haven’t come up with anything yet, here are a few suggestions to g

Merry Christmas, one and all

Dec 26, 2009 / 5:00 am

She says: I hope, dear reader, that as you read this you hear the joyous laughter of loved ones and you smell the aromas of a holiday kitchen. Perhaps there are children playing or pets running about, and you are warming your hands with a warm cup of coffee or tea. But what would the holiday be lik

My kind of town

Dec 19, 2009 / 5:00 am

He says: So often these days it seems a controversy is what gets people’s attention. Even here at home, things like what to call our neck of the woods is a heated debate. Well, I say it does not matter what people call my town, what matters to me is the people in my town. To me a neighbourhood is w

Traditions, old and new

Dec 12, 2009 / 5:00 am

I was catching up with family news on Facebook this past week and it occurred to me that I was reading a new sort of Christmas card. That made me think of how little things have changed in my lifetime about this time of year. You may wonder if I have had a bit too much eggnog, but read on and see if

Christmas is for sharing

Dec 5, 2009 / 5:00 am

She says: I was thinking about a topic for this week, and I remembered that December 6th was the Feast of St. Nicholas, another day that is celebrated amidst the many that make up the festive season. That made me think about the traditions of the holidays and how they got to be. Do you know, the r

Sustenance comes in many forms

Nov 21, 2009 / 5:00 am

I speak most weeks about food, but it occurred to me that there are other activities besides eating that fill us up and boost our souls. The word sustenance means “being supplied with the necessaries of life” or “something that gives support, endurance, or strength”. This certainly covers a wider ra

Falling into winter

Nov 7, 2009 / 5:00 am

Well, I am sad to say it looks like winter is upon us. I am glad that we have had the last few weeks with breaks of sunshine to ward off the damp, dark days of early October. Still, the feeling is there that we are falling into winter head-first. There are piles of leaves on the ground now where on

More questions than answers!

Oct 31, 2009 / 5:00 am

Whatever happened to Mom""s chicken soup? Is it me or does it seem like this past year the world is not feeling so good? I know Mom""s chicken soup is supposed to fix everything, but how can we make the entire world eat chicken soup at the same time. How big of a pot do we need? I hear things like

Friday night bistro

Oct 27, 2009 / 5:00 am

I have been thinking about my Dad a lot lately he died two years ago this week and he was one of my favourite foodie companions. I thought in honour of him I would share with you some of our favourite food memories together. I became an adventurous eater at an early age, in part because I was hungr