Seafood 101: Shellfish Masterclass

Call your friends up because you won't want to miss this class filled with fresh BC shellfish! Join us for an evening of fun and learning to cook your shellfish to perfection - think golden seared scallops, crispy crabcakes, and delicious steamed shellfish!

Menu:

Oysters on the Half Shell (served) | Cucumber Mint Mignonette, Horseradish

West Coast Steamer Pot (hands-on) | Salt Spring Island Mussels, Manila Clams, Pacific Prawns, Garlic, Tomatoes, Parsley, White Wine, Heavy Cream

Seared Scallops (hands-on) | Miso Saki Beurre Blanc, Microgreens

Dungeness Crab Cakes (hands-on) | Cajun Style Sofrito, Tarragon, Citrus Slaw

Sous Vide Lemon Crème Brûlée (served) | Caramelized Sugar, Shortbread Cookie

Dinner will be served with seasonal vegetables and roasted new potatoes to accompany your shellfish.

Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.

Skills Covered

Shucking oysters safely and efficiently
Cleaning and preparing various shellfish (clams, mussels, shrimp)
Timing and technique for steaming shellfish to perfection
Searing Scallops
Pan Butter Sauce
Pan Frying Crab Cakes

Save with our youth ticket pricing option—ideal for young cooking enthusiasts!

Have questions about this class? Visit our FAQ or email [email protected]
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!

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