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Happy-Gourmand

Coffee break

I’m the sort of person that is always curious about how things started, or who had the original idea for an iconic symbol or trend. One pastime that interests me in particular is our coffee culture, and why a simple beverage has become a ritual for us, an intrinsic part of our everyday life. Even people who don’t partake of the stuff know the steps in the ritual, and the places that support such rites are rife with adaptations for these non-believers (iced tea, fruit smoothies, flavoured water… all with multiple variations so you can order it your way like your coffee-loving companions). Taking a break is an important part of life, especially in an age where everything moves at supersonic speeds. Interestingly enough, the break seems to inspire many of us to greater heights. In case you needed to feel more justified in having your cup of joe, read on.

Did you know that the discovery of coffee apparently gets credited to an Ethiopian shepherd who lost his sheep and later found them dancing around a red cherry bush? The bush was a coffee plant, and when he tried the red cherries (unroasted coffee beans) he began to dance around the bush too. He told the story to monks and they told him they make a drink from the beans. As you can see, celebration was obviously an early part of the coffee ritual.

The first coffee shop opened in Constantinople in 1475, and in those days coffee was so important to the people that a woman could legally divorce her husband if he did not provide her with her daily quota of coffee. (Now doesn’t that make an interesting Timmy’s commercial!) When Pope Clemente VIII was asked to place a ban on coffee drinking, he refused, saying, "This beverage is so delicious it would be a sin to let only misbelievers drink it!"

There is much research and documentation to prove the relationship coffee has had to the development of our culture. Bach wrote a Coffee Cantata. Many a politician and literary personality developed their craft in coffee houses around the world. The Boston Tea Party made drinking coffee a very patriotic thing to do in the new United States.  And of course, we might not have had Harry Potter and the world of Hogwarts if J.K. Rowling hadn’t found a cozy neighbourhood coffee shop in which to write. London actually had coffee houses before Paris, but the French caught up quickly. One of their first coffee houses is said to be the birthplace of the first modern encyclopedia, being a popular hang-out for fellows such as Voltaire and Rousseau. You can consider yourself in good company the next time you sit and sip your grande non-fat latte.

Nowadays, people are more concerned with the environment and so “fair trade” coffee is more common. Smaller producers are supposed to have more of a chance at competing in the international market with working cooperatives that can compete on a larger scale. The paperwork to belong to a fair trade network can be costly and so sometimes larger producers can still get ahead faster, but the consumer support for the “little guys” has added pressure to produce results. The social impact of coffee shops continues on, having started centuries ago with discussion by artists and then Beat poets and musicians.

Whichever way you like your coffee, enjoy the time away from the hustle and bustle as you sip. Maybe you’ll be inspired to rally for a cause, or invent some new story or widget amidst the steam and the aromas of those artisan-roasted beans. If you’d like to comment on your favourite brew or place to go, please visit my Happy Gourmand Facebook page and join the conversation!

This article is written by or on behalf of an outsourced columnist and does not necessarily reflect the views of Castanet.



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About the Author

Kristin Peturson-Laprise is a customer experience specialist by trade, which means she is someone passionate about people having a good time. 

Her company, Wow Service Mentor, helps businesses enhance their customer experience through hands-on training, service programs, and special event coordination.

Kristin enjoys her own experiences too, and that is what she writes about in this column. She and her husband Martin Laprise (also known as Chef Martin, of The Chef Instead) love to share their passion for food and entertaining.  

Kristin says:

"Wikipedia lists a gourmand as a person who takes great pleasure in food. I have taken the concept of gourmandise, or enjoying something to the fullest, in all parts of my life. I love to grow and cook food, and I loved wine enough to become a Sommelier. I call a meal a success when I can convey that 'sense of place' from where the food has come . . . the French call that terroir, but I just call it the full experience. It might mean tasting the flavours of my own garden, or transporting everyone at the table to a faraway place, reminiscent of travels or dreams we have had."

 

E-mail Kristin at:  [email protected]

Check out her website here:  www.wowservicementor.com

 



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The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet does not warrant the contents.

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