Preparation:
Warm oil, add ginger, garlic and 5-spice. Pour in broth. Add vegetables and cook on medium high heat for about 10 minutes.
Story:
I am not of Chinese origin and I don't have a very good appetite either, so why the name? This soup gets me eating after a bout of illness where tummy upset or lack of appetite prevent you from having a good appetite. The ginger and Chinese 5-spice are lightly used, but absolutely crucial. Happy eating, my K-towner folks!
Submitted by: Candace Keen