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Recipes  

Thai Chicken Pot Pie

Contributed - | Story: 58107
Ingredients:

  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 1 red pepper, chopped
  • 1 cup yams or winter squash, chopped
  • 2 carrots, chopped 2 tbsp. canola oil
  • 2 tbsp. red curry paste
  • 1 can coconut milk
  • 2 cups cooked chicken breasts/thighs, diced
  • 1 c. frozen peas
  • Salt and pepper to taste
  • Puff Pastry, one piece at room temp.

    Preparation:

    Saute first 5 ingredients in oil 4-5 minutes add red curry paste, cook another 2 minutes. Stir in chicken, coconut milk and peas, heat through. Add salt and pepper as needed. Thicken with cornstarch slurry, cook another 2-3 minutes. Put in oven-proof casserole dish.

    Roll out one piece of puff pastry and place on top, sealing edges and cut 3-4 slits in top. Brush top with egg wash.

    Bake at 350 for 25-30 minutes, or until pastry is browned

    Story:

    A twist on a winter warmer.

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