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Wine-Reviews

Would you save the world?

By Jackie Jennings-Bates

How would you make the world a better place If you had all the resources you needed?

It is a worthwhile experiment. I encourage everyone to ponder the possibilities. I think you will find a passion, something that touches your heart and can inspire you.

In the past, we have focused on safe water. It is the most simple, effective way to break the cycle of poverty. The global task of achieving clean water for all citizens is not complete yet, but it doesn’t stop me thinking about other issues that still need urgent attention.

I really just wait and see what pops into my head and then I do some research.

Child trafficking is one dreadful situation I often dwell on, but I don’t think I am ready to discuss that one yet. Instead, I often wonder how I could improve the life of refugee if I had unlimited resources.

A refugee, generally speaking, is a displaced person who has been forced to cross national boundaries and who cannot return home safely. There are internal refugees as well in many countries.

Numbers are estimated between 25 and 60 million worldwide, a number that has been increasing in recent years.

A refugee camp is supposedly a temporary settlement built to accommodate those fleeing whatever circumstances have driven them from their homes.

However, some, such as those housing Palestinians in Lebanon, have been home to four generations since the 1950s. Accommodations range from tents, tarps, shipping containers to haphazard buildings that have evolved over the decades in the more established camps.

Imagine you were suddenly forced to flee your home with only the possessions you could carry, what would you look for in refuge?

I think you would want:

  • Basic comfort
  • Food
  • Shelter
  • Security.

Any parent would want opportunities for their children, a sense of community and hope for the future.

New technologies can find a home in such places of need. The Ikea Foundation have developed flat-pack shelters and raised millions for sustainable lighting and energy.

Some friends of ours worked to secure legitimate birth certificates for refugee children in Northern Thailand. Without them it was as if they didn’t exist.

Programs developed around play can take a role in lifting the spirits and putting some joy back into the lives of children. Often dance, art, stories and theatre can tell a story, teach a lesson and provide healing, especially if passing down cultural traditions.

Then there are the rather more dull things to think of, infrastructure, water, sewage, waste removal, etc. What about creating green spaces and gardens? How can we make it feel like home?

Ultimately, many camps will become more permanent and then thoughts of governance and assimilation into the local economy need to be addressed.

People need a sense of purpose and many an entrepreneur can be found.

I look forward to having more time to think about these issues, do more research and meet more people who work on the front lines to get firsthand information.

In the meantime I will just be grateful to be in my own home in the most beautiful country, surrounded by friends and family, at least on Zoom if not literally.

At least COVID has taught us some empathy from being separated from our loved ones and of life being disrupted.



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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