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Wine-Reviews

2018 Burrowing Owl Chardonnay

Burrowing Owl Chardonnay

Wine: Chardonnay, 2018

Winery: Burrowing Owl, OIiver

Why drink it? Maybe this is the bottle that can convert the “ABC” – anything but chardonnay – wine drinker to branch out. Hand-picked and hand-sorted, some artistry and care went into this chard to ensure balance between crisp fruit notes and creamy oak tones from a variety of barrels. Granny Smith apple and fresh pear prevail on the nose, with a bit of butter that hints at what’s to come on the palate: flavours of tropical fruits and toasted almonds behind an elegant creaminess that delightfully lingers. After a couple of years resting on the wine rack, open now or give it a few more years to evolve.

Pair with: A creamy chicken and mushroom soup, or a buttery corn and potato chowder. Grilled stone fruits when in season as a side dish, or create a unique grilled cheese with homemade bread, plenty of sliced Havarti, and peach and apricot relish on top.

Price: $30

Music pairing: Something to Save, George Michael



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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