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Happy-Gourmand

Changing of the Guard

Spring has definitely sprung in our part of the world, and every day there is a new reminder of the splendor to come as the sun shines longer and the air warms on our cheeks. New blades of grass poke through the mulch of last year, and shoots that promise daffodils and tulips show braver every day. It also seems to be a time however, when we are reminded of the circle of life and how sometimes we must honour the changing of the guard. It is a good reminder of the value of true friendship, which is indeed a precious commodity. If you will grant me a little poetic license this week, I would like to explain. This column is not so much about food, although that certainly anchored the friendship I will recount, but it is of great importance so I hope you will read on.

I got news this week that a very old friend, Riley, had passed away, and it struck me hard because it was someone who was close to another friend I lost recently – my girl, Satchmo. Some of you will shake your heads at my sentimentality perhaps, but the loss of four-legged friends is a blow that strikes a special place in your heart. I feel the need to honour this friend because of the significance of his friendship and also the timeliness of his passing. You see, he was Irish, and so it seems only fair that he be remembered on the most famous of Irish days. And besides, that was also Mo’s birthday, and he was one of her favourite birthday pals. Allow me to paint you a picture if I can…

There is an early misty morning at Kits Point in Vancouver, with the sun just barely brightening the sky and only a few joggers out on the path. The park is alive however, with the sounds of happy snuffling in the grass and low voices chatting amongst the trees. It is the dog owners of Kitsilano, and they are out with their four-legged friends for their daily constitutional. For many, this means more of a pilgrimage to the top of the Point where a certain fellow named John waits in his yellow rain jacket with his pal close by – a staunch and dapper Irish Terrier named Riley, who knows he is King of the Hill. There is not a dog who has been to the park more than twice who does not remember this man, as he has pockets that contain an endless supply of biscuits. Owners who are otherwise strict go to pieces when in John’s vicinity, for he is renowned at his ability to convey their pet’s commentary on just how hard-done-by they would be if they were left out of the gift-giving. Everyone finishes by realizing that the odd cookie never hurt anyone, and a little attention goes a long way. As the group parts company for each to carry on with their day, there is always a smile on each face – two-legged and four – that helps them start the day right.

Many of those folks grew older together, and eventually we even learned the names of the other owners! There was a special camaraderie that developed in those early mornings. Even after my girl Satchmo went blind, one of the few times she would run was when she heard the familiar voice on that hilltop calling her name. She and Riley continued to wrestle and taunt each other even when he started to go blind too, as we all got a bit grayer. When we moved away from Vancouver and would return for a visit, we always made it back for a morning hello. Over the years many faces have come and gone, and generations of owners and dogs have now been a part of things. With Riley gone now, it truly is the end of an era and his is a life that needs to be honoured and toasted. He and John set a standard for friendship and generosity that needs to be honoured in today’s world more than ever, reminding us that we will be handsomely rewarded for taking the time to stop and enjoy a biscuit or a sweet-smelling spot in the grass.

So, Riley, here is to you. Thank you for all the memories it was truly a pleasure to be in your company. I hope you and Satchmo are having a good old romp in the spring sunshine. I shall drink to you this St. Patrick’s Day, with this adapted toast in mind:

May the smells rise to meet you
And the wind be always past your nose
May the sun shine warm upon your coat
And the biscuits fall gently from a hand.
And until we meet again,
May the Lord hold you safe in his Land.

This article is written by or on behalf of an outsourced columnist and does not necessarily reflect the views of Castanet.



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About the Author

Kristin Peturson-Laprise is a customer experience specialist by trade, which means she is someone passionate about people having a good time. 

Her company, Wow Service Mentor, helps businesses enhance their customer experience through hands-on training, service programs, and special event coordination.

Kristin enjoys her own experiences too, and that is what she writes about in this column. She and her husband Martin Laprise (also known as Chef Martin, of The Chef Instead) love to share their passion for food and entertaining.  

Kristin says:

"Wikipedia lists a gourmand as a person who takes great pleasure in food. I have taken the concept of gourmandise, or enjoying something to the fullest, in all parts of my life. I love to grow and cook food, and I loved wine enough to become a Sommelier. I call a meal a success when I can convey that 'sense of place' from where the food has come . . . the French call that terroir, but I just call it the full experience. It might mean tasting the flavours of my own garden, or transporting everyone at the table to a faraway place, reminiscent of travels or dreams we have had."

 

E-mail Kristin at:  [email protected]

Check out her website here:  www.wowservicementor.com

 



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The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet does not warrant the contents.

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