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Okanagan-Taste

The art of al fresco

The weather may not be totally co-operating, so far, this summer, but the unexpected cool evening breezes are directly translated from the Italian, al fresco, meaning, in the cool.

It can also mean, according to Wikipedia, spending time in jail.

But that’s not the object of these suggestions, as more commonly in the Okanagan, the phrase is most often used to describe dining or entertaining outdoors.

Certainly, there are patios a-plenty to enjoy at just about any winery, brew pub, or your favourite restaurant. You can raid the cheese, meat, and cracker cases at your local store or in a wine shop and create your own impromptu picnic, but for a special occasion, there are many options.

New this year around Oliver and Osoyoos, there is Out n About Al Fresco Dining, visiting a handful of wineries with multi-course meals and plenty of wine pairings.

The best part?

Door-to-door service provided by several tour companies. No need for a designated driver. Find more info on their Facebook page and book soon, as dinners are limited to a dozen guests: https://www.facebook.com/outnaboutdining/

If you haven’t experienced a “Cuisine du Terroir” dinner with Joy Road Catering, this is the year to go. If there are still seats.

On Sundays, al fresco dining at a long table overlooking Skaha Lake south of Penticton takes place at God’s Mountain Estate. The setting will make you think you’re in Italy: http://www.joyroadcatering.com/events.php

If barbecue is your thing, in Kaleden there is Flambé Catering. Every Thursday, you can book dinner at the historic 1912. Live music and one of the most Instagram-worthy venues in the valley (you’ve probably seen it in wedding photos), have a look: http://www.flambe.catering/

And rounding out suggestions in the southern part of the valley (next week we’ll look at the north), is Rabbit Hollow.

Select dates for Farm to Fork dinners with The Chef Instead in Westbank. A charming location with a garden tour included. More details on Facebook: https://www.facebook.com/events/380759776102951/

UPCOMING EVENTS

July 5, Summerland: Fitzpatrick Family Vineyards begins its FITZ Fridays night summer concerts with Tavis Weir, with an option to include a three-course dinner.

July 5, West Kelowna: Kalala hosts its 11th Anniversary Celebration all day, with Dosa Crepe Café on site.

July 5, Naramata: Legend Distilling presents painting and cocktails with artist Jenny Long.
https://www.eventbrite.ca/e/legend-distilling-presents-painting-cocktails-with-jenny-long-tickets-64379200923

July 6, Naramata: Enjoy outdoor movie night at Popular Grove, featuring the movie Sideways.

July 6, Okanagan Falls: Frälik in the Falls, with the wineries of the Okanagan Falls Winery Association and buffet dinner by Nest and Nectar.

This article is written by or on behalf of an outsourced columnist and does not necessarily reflect the views of Castanet.



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About the Author

A creative thinker with more than two decades of experience in communications, Allison is an early adopter of social and digital media, bringing years of work in traditional media to the new frontier of digital engagement marketing through her company, All She Wrote.

She is the winner of the Thompson Okanagan Tourism Association's 2011 and 2012 awards for Social Media Initiative, an International LERN award for marketing, and the 2014 Penticton Chamber of Commerce Business Excellence Award for Hospitality/Tourism.

Allison has amassed a following on multiple social networks of more than 30,000, frequently writes and about social media, food and libations as well as travel and events, and through her networks, she led a successful bid to bring the Wine Bloggers Conference to Penticton in June 2013, one of the largest social media wine events in the world, generating 31 million social media impressions, $1 million in earned media, and an estimated ongoing economic impact of $2 million.

In 2014, she held the first Canadian Wine Tourism Summit to spark conversation about the potential for wine tourism in Canada as a year-round economic driver.

Allison contributes epicurean content to several publications, has been a judge for several wine and food competitions, and has earned her advanced certificate from the Wine and Spirit Education Trust.

In her spare time, she has deep, meaningful conversations with her cats.

She can be reached at [email protected]



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The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet does not warrant the contents.

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