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Wine-Reviews

Quails' Gate Chasselas

Wine: Chasselas-Pinot Blanc-Pinot Gris, 2018

Winery: Quails’ Gate, West Kelowna

Why drink it? First, it’s fun to say “Chasselas” with a slight flourish. A grape with a long history at the winery, it’s blended with these two Pinots to become one of the signature creations at Quails’ Gate. Enticingly aromatic with aromas of fresh pear, wild flowers, and white peaches, it’s worthy of a nice, calming sniff before the first sip. A touch off-dry, the wine is light and fresh, with flavours of lime zest and Okanagan stone fruits leading to a refreshing and crisp finish. Don’t wait too long to open and enjoy, hopefully on a hot day on the patio.

Price: $18

Pair with: Since it’s spot prawn season, try to pick up these sweet treats for a special spring occasion and don’t overthink the preparation. Garlic and white wine is all you need, or olive oil with fresh basil for poaching. Also lovely with a selection of sashimi or a buffet of salads.

Music pairing: Time Has Told Me, Nick Drake



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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