Tinhorn Creek, Oliver

Allison Markin - Aug 26, 2018 / 5:00 am | Story: 234873

Photo: Contributed

Join our wine writer, Allison Markin, every week for a wine review complete with food and music pairings. Featuring Okanagan and Canadian wines, with an occasional international bottle, Castanet celebrates the bottles of our Valley and the diversity of the Canadian wine industry and influences from around the world. For current availability and pricing, consult the winery. Unless indicated, international selections are generally available at government liquor stores or private wine shops.

Wine: Oldfield Reserve Cabernet Franc, 2014

Winery: Tinhorn Creek, Oliver

Why drink it? The 2015 vintage of Tinhorn’s Reserve cab franc is more likely what you will find available, and it just won a gold medal at the All Canadian Wine Championships. But this is a wine that can wait a few years, and the 2014 is a prime example of why you should be patient to let the wine soften just a bit. A dense red colour in the glass, with spice notes of anise (black liquorice, if you will), and vanilla mixed with deep red fruits on the nose. On both the 2014 and ’15 vintages, flavours of cocoa nib, cassis, figs, and dark plum. Aging will lessen the very present tannins.

Price: $32

Pair with: Feeling fancy? Figs stuffed with bleu cheese. Bacon-wrapped roasted fall veggies (carrots, parsnips, baby potatoes) next to the last grilled steak or gigantic portobello mushroom “steaks” of summer. Also good with a hearty tomato sauce and meatballs over pasta.

Music pairing: I’ll Fly Away, Alison Krauss

Have a wine to suggest? Email Allison at [email protected].

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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did.

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada.

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark.

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine.

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it.

Tinhorn Creek, Oliver

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