Upper Bench, Naramata

Contributed - Jul 2, 2017 / 5:00 am | Story: 200808

Photo: Contributed

For Canada’s 150th birthday this year, Castanet is featuring an Okanagan wine each week, celebrating the bottles of our Valley and the diversity of the Canadian wine industry, including suggested food pairings and Canadian music artist to listen to while enjoying a glass. For current availability, consult the winery.

Winery: Upper Bench, Naramata Bench

Why drink it? Because it has 150 and a maple leaf on the label. Or maybe because it is the first 2015 Bordeaux-style wine to come from Upper Bench, where you can conveniently find great cheese to pair with it. Or simply enjoy the riveting nose of cassis, cherry, plum, and pomegranate – all the red fruits you’d expect in this Merlot. Then it will be more specific on the tastebuds: Damson plum, red cherries, with a touch of nutmeg and chocolate and a hint of coffee. Complex and introspective, like Canada. But ultimately, a great wine for a Canada Day BBQ and for quietly patriotic Canadian selfies.

Price: $30.50 (limited production and availability)

Pair with: Poutine with a thick gravy and sharp cheese curds. A bison burger with maple bacon. Tourtière, or an Acadian meat pie. Maple-glazed smoked salmon jerky. Okanagan cherries. Chocolate Timbits. Pemmican (look it up on Google, sorry).

Classic cancon music pairing: Canada Day Up Canada Way, Stompin’ Tom

Have a wine you'd like to suggest? Contact us at [email protected], and we will put you in touch with our wine writer.

Back to Homepage

Typos News Tips Forums

More Wine Reviews articles

About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did.

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada.

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark.

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine.

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it.

Upper Bench, Naramata

Featured Flyer