<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
	<title>Castanet.net - Fork Knife and Corkscrew</title>
	<link>https://www.castanet.net/edition/news-story--1023-.htm</link>
	<atom:link href="https://www.castanet.net/rss/page-1023.xml" rel="self" type="application/rss+xml" />
	<lastBuildDate>Thu, 10 Oct 2019 09:19:38 PDT</lastBuildDate>
	<description>Updated every 10 minutes - FOR PERSONAL USE ONLY</description>
	<copyright>Copyright: (C) Castanet.net</copyright>
	<docs>https://www.castanet.net/rss/</docs>
	<image>
		<title>Castanet.net - Fork Knife and Corkscrew</title>
		<url>https://www.castanet.net/main_images/logos/KelownaLogos/Castanet_Logo.jpg</url>
		<link>https://www.castanet.net/edition/news-story--1023-.htm</link>
	</image>
	<item>
		<title>Halloween wines</title>
		<link>https://www.castanet.net/news/Fork-Knife-and-Corkscrew/66709/Halloween-wines</link>
		<guid isPermaLink='true'>https://www.castanet.net/news/Fork-Knife-and-Corkscrew/66709/Halloween-wines</guid>
		<pubDate>Sun, 30 Oct 2011 23:58:00 PDT</pubDate>
		<author>Brad Parsons</author>
		<description>Tracy from Discover Wines features a few Okanagan Halloween Wines.

	
if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&amp;&amp;Math.random()...</description>
	</item>
	<item>
		<title>Falafel</title>
		<link>https://www.castanet.net/news/Fork-Knife-and-Corkscrew/65688/Falafel</link>
		<guid isPermaLink='true'>https://www.castanet.net/news/Fork-Knife-and-Corkscrew/65688/Falafel</guid>
		<pubDate>Thu, 06 Oct 2011 23:54:00 PDT</pubDate>
		<author>Brad Parsons</author>
		<description>In this episode Italian Chef Giulio Piccioli shows us how to make delicious Falafel. This recipe is very easy to make and takes less than 10 minutes to prepare.

	
if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&amp;&amp;Math.random()...</description>
	</item>
	<item>
		<title>Mezze feast</title>
		<link>https://www.castanet.net/news/Fork-Knife-and-Corkscrew/65407/Mezze-feast</link>
		<guid isPermaLink='true'>https://www.castanet.net/news/Fork-Knife-and-Corkscrew/65407/Mezze-feast</guid>
		<pubDate>Fri, 30 Sep 2011 17:32:00 PDT</pubDate>
		<author>Brad Parsons</author>
		<description>In this episode, Italian Chef Giulio Piccioli shows us how to make an authentic Olive Tapenade, a Fattoush Salad and a Jerusalem Hummus.

	
if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&amp;&amp;Math.random()...</description>
	</item>
	<item>
		<title>African Yam Soup</title>
		<link>https://www.castanet.net/news/Fork-Knife-and-Corkscrew/65072/African-Yam-Soup</link>
		<guid isPermaLink='true'>https://www.castanet.net/news/Fork-Knife-and-Corkscrew/65072/African-Yam-Soup</guid>
		<pubDate>Sat, 24 Sep 2011 12:00:00 PDT</pubDate>
		<author>Brad Parsons</author>
		<description>Italian Chef Giulio Piccioli shows us how to make African Yam Soup.

	
if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&amp;&amp;Math.random()...</description>
	</item>
</channel>
</rss>
