Photo: Contributed

Ingredients:

• 1 unsliced loaf sourdough bread (round is preferable)
• Cheddar cheese, grated
• Real Bacon bits
• 1/2 cup butter, melted
• 1 Tbsp Ranch dressing mix

Preparation:

Using a sharp bread knife, cut the bread going in both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

Story:

So very easy and good! I bake mine for longer as I like the cheese to be very gooey!

Submitted by: Maureen