It's Gewürztraminer. It's Sparking. It's in a can. It's back!

An absolute hit the Frequency Winery's Blues, a canned Sparkling Gewürztraminer, is back for one more whistle-stop tour. Fire up the fretboard and crank up the amps because this industry legend is bringing the party to you!

Kelowna, BC: Are you skeptical about canned wine? Let me give you not one, but SIX reasons to try Blues, Frequency's Sparkling Gewürztraminer in a can:

1. It's delicious! Ask the winery's customers who emptied the stock in the Summer!
2. Light-weighted. It's easy to store and to carry.
3. Cans get chilled must faster than a bottle.
4. Single-serving, you don't have to open a whole bottle just for yourself and then lose the bubbles.
5. Super practical and convenient, you don't even need a glass or a wine tool to open it!
6. It's affordable. One single can is $6.99, and if you take a 4-pack or a 6-pack, you pay even less per can!

Still not convinced? Visit Frequency Winery for a tasting! It costs only CAD$4, including all available wines in the house, and the cost is waived with any purchase.

Frequency Winery
3210, Gulley Rd – Kelowna BC | (604) 715-2197
www.frequencywinery.com | [email protected]

About Frequency Winery – Wine & Sound Experience

We believe in making a change in the world, one bottle of wine at a time. Our wines receive all the Harmonic Sound Frequencies and Good Vibes that come from our Recording Studio, located right in the middle of the winery! We have Live Bands and Artists come and play to our wines!

Frequency Winery is owned by the same family as the Vibrant Vine. Tony Lewis, the founder of Frequency, is Wyn and Marion Lewis’s son – The Vibrant Vine owners. He has been the winemaker for Vibrant Vine for nearly a decade, having received the award in 2013 for Best White Wine in the World in Geneva Switzerland for the Woops Wine, still for sale.

During lunch time Jam Sessions at the Vibrant Vine’s wine cellar, Tony and other winemakers noticed that the wine in the barrels next to the drum set became significantly clearer than the barrels further away. It usually takes around 6 months to free the wine of natural sediment, instead, the wine appeared clear after 2 weeks. That’s how the idea to create a Winery focused in combining Wine and Sound was born.

There’s science behind this beautiful concept! Dr. Masuru Emoto, a Japanese scientist who studied water and how different energies affected water’s molecular structure, proved that water reacts to positive energy, coming from music, prayer, meditation, or even just words.
That’s why we expose our wines to as many positive vibrations as possible, through our recording studio.

At Frequency we believe that we all operate on our highest positivity when we are doing what inspires us. It’s not the music that is infused in our wines… It’s the energy from the people around it. It’s like Tony used to say, “It may have started with the drum set but in the end, it was in fact the drummer.”