Blue Mountain, OK Falls

Contributed - Dec 31, 2017 / 5:00 am | Story: 215091

Photo: Contributed

For Canada’s 150th birthday this year, Castanet is featuring an Okanagan wine each week, celebrating the bottles of our Valley and the diversity of the Canadian wine industry, including suggested food pairings and Canadian music artist to listen to while enjoying a glass. For current availability, consult the winery.

Wine: Gold Label Brut (sparkling), Non-Vintage

Winery: Blue Mountain, Okanagan Falls

Why drink it? BC bubbles are fast gaining accolades. Get ahead of the rush with this exquisite Brut made in the Méthode Traditionnelle style (how they do it in Champagne, France), with Pinot Noir, Chardonnay and just a drop of Pinot Gris. Produced with care in the vines and in the cellar, the wine is made to have a toasty, creamy, fine “mousse” of playfully elegant bubbles. If you’ve ever thought that sparkling wine is too bubbly, this will change your mind without breaking the bank for a much pricier bottle. And you’ll find the finish dry, yet refreshing, and with delightful hints of lemon.

Price: $28

Pair with: At this price, why not keep a bottle in the fridge for just about, well, anything? Seared scallops and mushroom risotto, suggests the winery. Oysters, grilled prawns, smoked salmon. The lemon finish pairs with tart lemon desserts. Or put together an eggs benny with your best hollandaise.

Classic CanCon music pairing: ‘Round Midnight, Oscar Peterson

Have a wine you'd like to suggest? Contact us at [email protected], and we will put you in touch with our wine writer.

Back to Homepage

Typos News Tips Forums

More Wine Reviews articles

About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did.

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada.

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark.

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine.

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it.