Pentage, Okanagan Falls

Contributed - Aug 27, 2017 / 5:00 am | Story: 205060

Photo: Contributed

For Canada’s 150th birthday this year, Castanet is featuring an Okanagan wine each week, celebrating the bottles of our Valley and the diversity of the Canadian wine industry, including suggested food pairings and Canadian music artist to listen to while enjoying a glass. For current availability, consult the winery.

Wine: Riesling, 2013

Winery: Pentâge, Penticton (Okanagan Falls)

Why drink it? Okanagan Riesling can vary wildly from sweet to bone dry. This classic from a winery high above Skaha Lake – the driveway is legendary – falls into the dry category but with just a hint of sweetness on the finish. A classic Riesling, after a good swirl in the glass the aromas gently ricochet out without even needing to take a deep breath. Stone fruits, minerality, and zest, which all come through on the palate, particularly an almost austere blend of lemon and a hint of pear. Coupled with a long finish with elegant spice notes, this wine pays great homage to this varietal.

Price: $20

Pair with: The balance of this bottle means you can drink a well-chilled bottle on its own, but the vibrant freshness and spice notes lend it to curries and dishes with a bit of heat, the wine cooling down your tastebuds. Worth trying with a ham and pineapple pizza too.

Classic cancon music pairing: Wonderdrug, Jann Arden

Have a wine you'd like to suggest? Contact us at [email protected], and we will put you in touch with our wine writer.

Back to Homepage

Typos News Tips Forums

More Wine Reviews articles

About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did.

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada.

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark.

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine.

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it.