Cedar Creek, Kelowna

Contributed - Apr 2, 2017 / 5:00 am | Story: 193333

Photo: Submitted

For Canada’s 150th birthday this year, Castanet is featuring an Okanagan wine each week, celebrating the bottles of our Valley and the diversity of the Canadian wine industry, including suggested food pairings and Canadian music artist to listen to while enjoying a glass. For current availability, consult the winery.

Wine: Cabernet Merlot, 2014

Winery: Cedar Creek, Kelowna

Why drink it? More Cabernet-Merlot blends are coming to the BC wine marketplace. The blend in this bottle is primarily Merlot with Cabernet Franc and Cabernet Sauvignon, with very light touches of Malbec and Syrah. The Cabs give it backbone and structure, the Merlot a dark-berry chocolate essence. It’s an intriguing red with layers of aromas – dark plums, black cherries, a bit of spice – and flavours of raspberry coulis alongside cocoa nibs, and raw vanilla bean. A complex red, it will make you stand up and take notice on the first sip, then sit down and relax for the rest of the bottle.

Price: $19

Pair with: The winery suggests duck breast. Other game meat that’s been slowly roasted would be divine as well. Cook up some short ribs braising them in a mixture that includes some of this wine. A tart filled with plums and raspberries would do for dessert.

Classic cancon music pairing: I Wouldn’t Want to Lose Your Love, April Wine

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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did.

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada.

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark.

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine.

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it.