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Happy Gourmand

Fat Tuesday is fine by me!

Isn’t it interesting that the day proceeding the start of Lent is seen in some places as an all-out binge, as if to signify that one should load up to make sure that there are minimal regrets whilst one is supposed to abstain from those excesses in life? Or perhaps the idea was to give you something to think about on those long pre-spring nights, knowing how good life can be and pondering the value of what is missing and how those blessings enrich our lives?? Well, without sounding too crass I hope, I would like to suggest that whichever way you take Mardi Gras, (or Fat Tuesday as it translates to English) you should take advantage of a day that encourages you to enjoy life and share that joy. It’s coming this week, so plan your strategy!

I know, in Kelowna we don’t have a parade down Bernard Street with girls in bikinis and beads, and there is no jazz band or artists in sculpted masks and flowing robes in City Park, but we can still make the most of it. Wouldn’t it brighten a mid-February evening to have the family dress up for dinner and show off their outfits the way the bourgeois used to strut their stuff in Venice cafes? Or perhaps you would prefer to turn up the music (and maybe the heat) and adorn everyone with beaded necklaces? You could play New Orleans jazz and march around the living room, or go more exotic and add feathers – it’s like Rio! Trust me, it won’t take long before everyone is in the spirit of things… and then there is the food and drink, of course.

It’s okay – you have spent the last six weeks trying to live up to your new resolutions and improve your routine, so don’t you deserve to cut yourself a little slack? Skip the gym for a day or two and burn off that energy by dancing! Cook up your favourite specialties, or look to the traditional items for Mardi Gras – various kinds of donuts and fritters, crepes or pancakes; a cake with a hidden figurine (whoever gets it in their piece has to host the next party!); sparkling wines are good, cognac works too, or even fun cocktails will work! After all, this is one of those times when the philosophy of “carpe diem” applies to the fullest extent. If your life was over the next day, what would you most want to do?

It seems to be a reminder we need often but heed rarely – to live life to its fullest, and enjoy each moment for what it brings. Even if you can’t take much time to live on the edge and get into the spirit of Mardi Gras, think about splurging a little bit on something and do it without guilt but just for the sheer enjoyment. (You can always feel guilty tomorrow!) If you are looking for recipes to try out, check out my Happy Gourmand blog online.

Kristin



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About the author...

Kristin Peturson-Laprise is a customer experience specialist by trade, being someone who is passionate about people having a good time . Her company, Wow Service Mentor, helps businesses enhance their customer experience through hands-on training, marketing and service programs. Kristin enjoys her own experiences too, and that is what she writes about in this column.

She says:

"Wikipedia lists a gourmand as a person who takes great pleasure in food. I have taken the concept of gourmandise, or enjoying something to the fullest, in all parts of my life. I love to grow and cook food, and I loved wine enough to become a Sommelier. I call a meal a success when I can convey that "sense of place" from where the food has come... the French call that terroir, but I just call it the full experience. It might mean tasting the flavours of my own garden, or transporting everyone at the table to a faraway place, reminiscent of travels or dreams we have had.

Happy Gourmand is about enjoying life and living in the moment; sharing that joy with others is how I keep those good vibes going!"

 

E-mail Kristin at:  [email protected]

Check out her website here:  www.wowservicementor.com

 







The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet presents its columns "as is" and does not warrant the contents.


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