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Happy-Gourmand

Any excuse to get together

I know, you can all hardly wait, as it has finally arrived and soon we will be able to celebrate with the usual food and drink that accompanies the whole event…

Did you think I was speaking of the Superbowl? I suppose that could be a reasonable assumption, but I was actually thinking of that other big event this week – Groundhog Day. It really is a big thing in those locales where there is a resident rodent to “prognosticate” on the status of the coming spring. In a country where weather is a large part of our daily water-cooler talk and even our identity, it is surprising that we do not make more of this effort to encourage spring along! After all, for those of us who have not already escaped to some warmer clime to fend off the aches in our bones from the bighting cold, this is one bright spot. February has no other holiday in it, for goodness sake!

Okay, so maybe I am taking those beer ads too seriously (you know, the ones that say we have two seasons – July and winter?!) But in the doldrums of the month that is the shortest but often seems the longest, I for one think any excuse for a celebration is a reasonable one. I plan to watch the Superbowl, and I plan to celebrate Groundhog Day too. Valentines’ Day is good for a bit of warmth if you can beat the commercial superficiality out of it (translation: stay home for dinner, if you know what I mean), and if I can find another event to celebrate towards the end of the month, then before I know it spring will be here (whether the little rodent sees his shadow or not!)

I went to visit the website for the Punxsutawney Groundhog Club, where the whole week’s events are posted by the hour, from the pancake breakfast to the Punxy Phil Anything Goes Chili and Wings Cook Off (I kid you not, these are real events. I guess you need sustenance in between visiting the weather centre exhibits and the weddings at Phil’s chapel, not to mention the Prognosticators’ Ball and the midnight showing of the Bill Murray movie.) I found this news most encouraging, and so I say why argue? If you haven’t been celebrating this special holiday, you are 121 years behind good old Phil in Pennsylvania, and centuries behind Christian tradition that recognized Candlemas as a time to begin events of the coming year (all the candles were blessed at this time).

Whether you prefer a serious celebration of the coming year, or a recognition of the fact that we are halfway between the winter solstice and the spring equinox, or even just that a relatively well-fed rodent bothered to poke his head up and tip his hat in our direction… well, any of those events on February 2 is a good way to start a new month and to continue enjoying this life. To keep it exciting, plan the menu once you decide on the forecast – stew if winter is staying, and seafood if spring is coming? Either way, with some good friends in attendance, it will be a wonderful celebration, I am sure. Cheers to you!

This article is written by or on behalf of an outsourced columnist and does not necessarily reflect the views of Castanet.



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About the Author

Kristin Peturson-Laprise is a customer experience specialist by trade, which means she is someone passionate about people having a good time. 

Her company, Wow Service Mentor, helps businesses enhance their customer experience through hands-on training, service programs, and special event coordination.

Kristin enjoys her own experiences too, and that is what she writes about in this column. She and her husband Martin Laprise (also known as Chef Martin, of The Chef Instead) love to share their passion for food and entertaining.  

Kristin says:

"Wikipedia lists a gourmand as a person who takes great pleasure in food. I have taken the concept of gourmandise, or enjoying something to the fullest, in all parts of my life. I love to grow and cook food, and I loved wine enough to become a Sommelier. I call a meal a success when I can convey that 'sense of place' from where the food has come . . . the French call that terroir, but I just call it the full experience. It might mean tasting the flavours of my own garden, or transporting everyone at the table to a faraway place, reminiscent of travels or dreams we have had."

 

E-mail Kristin at:  [email protected]

Check out her website here:  www.wowservicementor.com

 



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The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet does not warrant the contents.

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