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Life is meant to be enjoyed.  (Photo: Contributed)
Life is meant to be enjoyed. (Photo: Contributed)

Sustenance comes in many forms

by Contributed - Story: 50943
Nov 21, 2009 / 5:00 am

I speak most weeks about food, but it occurred to me that there are other activities besides eating that fill us up and boost our souls. The word sustenance means “being supplied with the necessaries of life” or “something that gives support, endurance, or strength”. This certainly covers a wider range than just the physical food we need to survive. How do you fill your plate?

I treated myself this past week to a ticket for “Moulin Rouge”, a ballet performed by the Royal Winnipeg company. I have been a ballet fan since I was four years old and my parents took me to see “The Nutcracker”, and seeing the ballerinas on stage in their pointe shoes still dazzles me. I was transported to the streets of Paris as the young heroine glided across the floor with her lover, and I clapped as the girls did their famous can-can routine. The few tears I let fall at the end of the performance were not just for the tragic ending but also because the magic was over. I could have watched all night.

I can get lost in a good book too. Although as I have mentioned my book club friends and I can spend much of the evening not discussing the book we read, we can also have passionate arguments about the motivations of characters or the validity of an incident in the story… just as if we had been there taking part in it all.

Movies are a wonderful indulgence as well. Whether you watch a documentary that brings you a better understanding of a culture or an animal’s habitat, or you escape with a spy thriller or a comedic farce, all of these are ways to slide into another existence and add that to your own experience. We can live vicariously alongside the players in a film, sharing their every emotion from the comfort of our own chair. Sometimes we may even be motivated when we get out of the chair to take action, if we are moved sufficiently. Or maybe we are simply reminded of the value of escape Martin and I saw “Where the Wild Things Are” last week and were thrilled with the way the young boy’s fantasies were put on screen. It made us remember there is a lot to be said for letting our imaginations take hold every once in a while, and just enjoying the ride.

I could compare all of these experiences to food…

The ballet for me is like a meal at a Michelin four star restaurant: there are multiple courses with many flavours, and every morsel is mulled over to make the memory last.

A good book is the same as cookies and a cup of tea: a lovely break in the day when I can recharge my batteries

A movie is dessert: truly indulgent, an escape from the everyday necessities like fruits and veggies and a chance to maybe just have a nice treat like a piece of chocolate cake (a simple movie that pleases me) or something fancier like a tasting plate with chocolate terrine, crème brulee and a beautiful tuile on the side.

Life is meant to be enjoyed. If we have to eat our broccoli or parsnips, then we should reward ourselves with chocolate cake or lemon soufflé to finish the deal, don’t you think? The balance of working and playing needs to be the same for us to be sustained. To paraphrase what a great bear once said, “there’s always time for a little something.” Winnie the Pooh may have been a silly old Bear, but he did live a happy long life.

Kristin




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About the author...

Chef Martin Laprise and his wife, Kristin, are two people who love food in all its forms. They met while cooking, a dessert that was to become their wedding cake influenced their courtship, and their favourite memories involve food and entertaining for friends and family. What they cook is not always necessarily gourmet food, but it does involve taking the time to enjoy the food, the company and the environment.

Martin has been a chef for twenty years in a variety of venues, and enjoys trying new combinations and exploring with new foods. He loves to share his passion for cooking with others, especially children. His favourite assistant is his daughter, Chloae, who has known how to cook a chicken since she was five!

Kristin has no formal training, but has studied food history while writing her two cookbooks, and is a big fan of slow food. She loves to learn about the culture that goes with different foods, and her exotic garden reflects this sense of adventure. She considers herself very lucky to be Martin's muse, and so she works hard to offer him new inspirations!

You can reach Martin at 712-4440 or email. chef@thechefinstead.ca

You can visit their web site at http://www.thechefinstead.ca/






The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet presents its columns "as is" and does not warrant the contents.



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