Well I guess I can start by saying I can completely fix the rabbit problem. I grew up on a farm where we raised meat rabbits and I hate to say this for the vegans out there but.... it only takes 5 minutes to put a rabbit from a hutch to the freezer and my freezer is getting a little empty. Rabbit meat also has the highest percent of protein in all meat as well as it is the leanest. So here is a family recipe. 1 cut up rabbit, soak over night in 1 can of beer and 1 cup of honey, 3 cloves of garlic and BBQ.
A.L.
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