Canada's top chefs arrive in Kelowna
Photo: Contributed - Okanagan College
Gold Medal Plates chef liaison Michael Lyon (red scarf) and Okanagan College Chef Reinhard Foerderer took Canada's top chefs on a tour of Okanagan College's kitchen in advance of the Gold Medal Plates competition.
Canada's top chefs have arrived in Kelowna for the 2014 Canadian Culinary Championships Gold Medal Plates.
The 11 award-winning chefs were joined by 21 sous chefs at Okanagan College where they toured the kitchen facilities.
The mystery wine will be unveiled tonight in preparation for the Mystery Wine Competition, which takes place Friday at the Delta Grand Hotel.
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