Eating alone

I've been on the road this week, working away from home. It's fun to have a change of scenery and to try out restaurants but I have to admit there is something lacking when you eat out alone. Sharing food with other people around a table is one of the most convivial activities I can think of, but eating by yourself is an experience of another sort.

You can meet other diners when you are eating alone, but only in the right environment. Most restaurants in our part of the world still have set tables designed for pre-formed groups. If you are a "table of 1" then you get put at a table with 2 seats but they won't just drop someone off to join you.

You can make friends with the server but they only have so much time to chat, and if it's when your food arrives at the table then you don't want to be insulting the chef and letting the food get cold, do you?

You can bring a book or some other reading material but that can be awkward. Most books won't stay open on their own so now you have only one hand left with which to eat your meal. If you have a magazine then they can often take up too much space on the table. Where do you put that vase of flowers, on the floor? Not likely. And don't even think about bringing a newspaper - that's just silly. Of course now many people have a portable e-reader or a deskpad... do you really want dinner-smudged fingerprints on your screen?

You can people-watch, and this can be very interesting. So interesting in fact, that you find yourself straining to hear all the details of a conversation you start to overhear, or staring at a group that might be in the midst of an engaging discussion or proposal. Again, an awkward situation.

So, what to do? Stare at the food, or the wallpaper? Are you supposed to only look for pubs that have large TV screens available for staring into? Do you pick hotels with room service and surf the channels of hotel cable or read the city guide to see what you'll be missing while you attend your conference or give your speech? This is really starting to sound pathetic... a drastic solution is required!

I know! How about this, since we are in a digital age, with wifi and multimedia everywhere? You could make full use of that table of 2 by inviting one of your friends as a virtual companion. Go ahead, make that video call and set them up across from you. Maybe they will even plan to eat at the same time as you and then you can compare notes about your respective meals. This could work, I can see it happening.

I wonder though, would the restaurant want to charge you for that extra chair you're now using? Would people start to prefer the option of being able to "pause" their dining companion? Maybe it's better that we pine for someone's company once in a while, just so we remember the beauty of the real thing.

P.S. I stopped in Vancouver on my way home and had dinner with my Mom. As I was watching out the window, waiting for her to arrive at the restaurant, another solo diner came up to me and said, "If our dates don't arrive, I'll come and eat with you!" There's an interesting concept, don't you think?

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About the Author

Kristin Peturson-Laprise is a customer experience specialist by trade, which means she is someone passionate about people having a good time. 

Her company, Wow Service Mentor, helps businesses enhance their customer experience through hands-on training, service programs, and special event coordination.

Kristin enjoys her own experiences too, and that is what she writes about in this column. She and her husband Martin Laprise (also known as Chef Martin, of The Chef Instead) love to share their passion for food and entertaining.  

Kristin says:

"Wikipedia lists a gourmand as a person who takes great pleasure in food. I have taken the concept of gourmandise, or enjoying something to the fullest, in all parts of my life. I love to grow and cook food, and I loved wine enough to become a Sommelier. I call a meal a success when I can convey that 'sense of place' from where the food has come . . . the French call that terroir, but I just call it the full experience. It might mean tasting the flavours of my own garden, or transporting everyone at the table to a faraway place, reminiscent of travels or dreams we have had."


E-mail Kristin at:  [email protected]

Check out her website here:  www.wowservicementor.com


The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet does not warrant the contents.

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