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Happy Gourmand

A Pair Of Gourmands

Sep 10, 2005 / 5:30 am

Waiting for gumbo’s return! He says: Well, it looks like New Orleans will be pretty messed up for a long time. Watching TV, and seeing water everywhere,...

A Pair Of Gourmands

Sep 3, 2005 / 5:30 am

Go see your local specialty store He says: This week I want to take a minute to tell you about Valoroso Foods, 1467 Sutherland Ave, Kelowna. I shop at Valoroso...

A Pair Of Gourmands

Aug 27, 2005 / 5:30 am

She says: Tomatoes are the fruit of love, some say because of its heart shape, but in fact the term “love apple” goes back to Biblical times. They are...

A Pair Of Gourmands

Aug 20, 2005 / 5:30 am

The hunt for cheap peaches! She says: Call me a glutton for punishment, but I love August for the bounty we get from the fields, and this week, it is peaches!...

A Pair Of Gourmands

Aug 13, 2005 / 5:30 am

More men in the kitchen! He says: Recently, many of my customers have been men wanting to learn more about cooking. It varies, as I get asked to teach...

A Pair Of Gourmands

Aug 6, 2005 / 8:42 am

She Says: We decided to write a shorter column this week, as everyone seems to be out making the most of the summer. We were too this past week, and so we just...

A Pair Of Gourmands

Jul 30, 2005 / 5:30 am

Stay the course… She says, When I cook, I like to make sure that I find a theme and stick to it. I am definitely not the professional chef in the family, but...

A Pair Of Gourmands

Jul 23, 2005 / 5:30 am

Gourmet camping meals He says: I just came back from a two days camping trip at Mabel Lake near Lumby. The weather was great, the lake was beautiful and we ate...

A Pair Of Gourmands

Jul 16, 2005 / 5:30 am

When in doubt, go Greek. He says: Greek food for the summer is an excellent choice for the hot climate of the Okanagan. Once a week, I cook something...

Kids Can Cook Too!

Jul 9, 2005 / 5:00 am

Every time I go to work, I get to see inside people’s fridge and pantry. I have to say, many people in Kelowna eat pretty good food and take the time to cook....

A Pair Of Gourmands

Jul 2, 2005 / 5:30 am

Good Things Take Time, but they don""t have to be hard. She says: One of the reasons we moved to the Okanagan was the possibility of being in a bread basket...

A Pair Of Gourmands

Jun 25, 2005 / 5:30 am

Submitted by The Chef in Stead He says: Okanagan Cherries rule… I love this time of the year, once the cherries start hitting the local markets it’s the...

A Pair Of Gourmands

Jun 18, 2005 / 5:30 am

Submitted by The Chef in Stead - Why don""t Dads Cook? She says: I don’t know about you, but when I was a kid, it always seemed funny to me that Chefs were...

A Pair Of Gourmands

Jun 11, 2005 / 5:30 am

Submitted by The Chef in Stead - Eating in the big city! He says: I just came back from Vancouver for my daughter’s grade 6-graduation ceremony, and while I...

A Pair Of Gourmands

Jun 4, 2005 / 5:30 am

Submitted by The Chef in Stead - Bury yourself in berries. She says: I remember summers in North Vancouver, at my aunt’s house, eating piece after piece of...

A Pair Of Gourmands

May 28, 2005 / 5:30 am

Submitted by The Chef in Stead He says: Forget later, eat it, drink it and use it now! Last weekend I had people over for dinner, and the funniest conversation...

A Pair Of Gourmands

May 21, 2005 / 5:30 am

Stop Faking It! - by The Chef in Stead He says: Guys, stop faking it this summer! Whenever you decide you need to get a new BBQ grill, go for the real thing,...

A Pair Of Gourmands

May 14, 2005 / 5:30 am

Places, everyone! - by The Chef in Stead She says: Last month we wrote about the garden and how excited we were to be planting and planning for the summer...

A Pair Of Gourmands

May 7, 2005 / 5:30 am

I miss my Mom! - by The Chef in Stead He says: In 1976, the year of the Summer Olympics in Montreal, I was ten years old, super blond air and full of energy. My...

A Pair Of Gourmands

Apr 30, 2005 / 5:30 am

Spring Fever - by The Chef in Stead She says Now that spring has sprung, it makes me think of all the new things that are coming into season. With the warmer...

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