Happy Gourmand

A Pair Of Gourmands

Mar 27, 2005 / 5:30 am

Dinner Parties - by The Chef in Stead You can love them or hate them, but everyone does host or at least attend a dinner party once in a while. They can be fun...

A Pair Of Gourmands

Mar 18, 2005 / 1:23 pm

BREAD FOR MY FRIENDS! - by The Chef in Stead Kelowna was in desperate need for good naturally made breads. Having moved from Quebec last year, I could not find...

A Pair Of Gourmands

Mar 11, 2005 / 8:20 am

Kids in the kitchen! by The Chef in Stead Do you remember when you left home - you were proud and scared at the same time, finally, you were leaving the nest to...

A Pair Of Gourmands

Feb 26, 2005 / 5:30 am

Crab for Dinner! If you ever wanted to eat fresh crab one day, now is the time! The Queen Charlotte Island Crab has reached peak flavor. I felt like making...

A Pair of Gourmands

Feb 19, 2005 / 5:30 am

Chef Martin’s Tip 2: Planning is the difference between a good cook and a great cook. Whether in a restaurant cooking for 200 customers or having 6 people...

Chef Martin""s Tips

Feb 12, 2005 / 5:30 am

by Martin Laprise - The Chef in Stead Chef Martin’s Tip 1: You don""t need a $700 set of knives to cook gourmet meals, just one good knife. Always keep it...