Happy Gourmand Apr 2017

Eat dirt on Earth Day

Apr 22, 2017 / 6:00 am

The news is full of items on all the trends about food and eating – Slow Food, the Food Revolution, the 100 Mile Diet – but does any of it really...

Chicks, bunnies and tulips

Apr 15, 2017 / 6:00 am

Well, here we are, already at Easter. Are you ready? Probably not. In today’s world, time flies. There never seems to be enough moments to make the most...

A sip of coffee history

Apr 8, 2017 / 6:00 am

Take a break; be a part of history Perhaps it is the slow coming of spring and my need for a bit of extra warmth, but I have been thinking a lot about coffee...

Foolish food

Apr 1, 2017 / 6:00 am

April Fool’s Day is today, so I thought I would use that as inspiration to be a bit goofy. It could be cabin fever – the delayed arrival of spring...