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Fork Knife and Corkscrew

Mezze feast

by Brad Parsons - Story: 65407
Sep 30, 2011 / 5:32 pm

In this episode, Italian Chef Giulio Piccioli shows us how to make an authentic Olive Tapenade, a Fattoush Salad and a Jerusalem Hummus.

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About the Author

Martin Berthiaume has over 20 years of broadcast experience as an editor and camera operator. For the past five years he has also directed most projects that came his way.

He started East2West.tv in 2007 after moving from Montreal to Kelowna and now serves clients all over Canada and the US. He recently started OKwineries.com to merge his passion for wine, food and video production.

For more info on OKwineries.com and the webshow "Fork, Knife and Corkscrew" please e-mail martin@okwineries.com.




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The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet presents its columns "as is" and does not warrant the contents.


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