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Fork Knife and Corkscrew  

Mezze feast

In this episode, Italian Chef Giulio Piccioli shows us how to make an authentic Olive Tapenade, a Fattoush Salad and a Jerusalem Hummus.

This article is written by or on behalf of an outsourced columnist and does not necessarily reflect the views of Castanet.



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About the Author

Martin Berthiaume has over 20 years of broadcast experience as an editor and camera operator. For the past five years he has also directed most projects that came his way.

He started East2West.tv in 2007 after moving from Montreal to Kelowna and now serves clients all over Canada and the US. He recently started OKwineries.com to merge his passion for wine, food and video production.

For more info on OKwineries.com and the webshow "Fork, Knife and Corkscrew" please e-mail [email protected].



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The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet does not warrant the contents.

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