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Fork Knife and Corkscrew

African Yam Soup

Italian Chef Giulio Piccioli shows us how to make African Yam Soup.

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About the Author

Martin Berthiaume has over 20 years of broadcast experience as an editor and camera operator. For the past five years he has also directed most projects that came his way.

He started in 2007 after moving from Montreal to Kelowna and now serves clients all over Canada and the US. He recently started to merge his passion for wine, food and video production.

For more info on and the webshow "Fork, Knife and Corkscrew" please e-mail [email protected].


The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet presents its columns "as is" and does not warrant the contents.

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