Wednesday, October 7th 8.1°C
Fork Knife and Corkscrew

Seafood Soup

In this episode, Italian chef Giulio Piccioli shows us how to make an authentic seafood soup Italian style. This recipe is very easy to make and takes less than 10 minutes to prepare.

Read more Fork Knife and Corkscrew articles

About the Author

Martin Berthiaume has over 20 years of broadcast experience as an editor and camera operator. For the past five years he has also directed most projects that came his way.

He started in 2007 after moving from Montreal to Kelowna and now serves clients all over Canada and the US. He recently started to merge his passion for wine, food and video production.

For more info on and the webshow "Fork, Knife and Corkscrew" please e-mail [email protected].

The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet presents its columns "as is" and does not warrant the contents.

Previous Stories

RSS this page.
(Click for RSS instructions.)