Dragon Bowl

by Contributed - Story: 63906
Aug 18, 2011 / 11:10 pm

In this episode, Chef Giulio shows us how to cook "Dragon Bowl", an excellent vegetarian meal that will please any palate! Gordon and Marsha from Cedar Creek Estate Winery will pair this meal with the perfect wines.

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About the Author

Martin Berthiaume has over 20 years of broadcast experience as an editor and camera operator. For the past five years he has also directed most projects that came his way.

He started East2West.tv in 2007 after moving from Montreal to Kelowna and now serves clients all over Canada and the US. He recently started OKwineries.com to merge his passion for wine, food and video production.

For more info on OKwineries.com and the webshow "Fork, Knife and Corkscrew" please e-mail martin@okwineries.com.

The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet presents its columns "as is" and does not warrant the contents.

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