Calliope Wines, Oliver

Contributed - Sep 24, 2017 / 5:00 am | Story: 207257

Photo: Contributed

For Canada’s 150th birthday this year, Castanet is featuring an Okanagan wine each week, celebrating the bottles of our Valley and the diversity of the Canadian wine industry, including suggested food pairings and Canadian music artist to listen to while enjoying a glass. For current availability, consult the winery.

Wine: Viognier, 2016

Winery: Calliope Wines, Oliver

Why drink it? Viognier, depending on the style, can be a great white wine choice for cool fall days before you get into bigger reds for winter. From the same family that brought you Burrowing Owl wines comes the Calliope label of mostly whites at great value. The viognier opens with aromas of apricot and white peaches, with some citrus elements to keep it lively. The “mouthfeel” is unexpectedly weighty and rich, with notes of caramelized stone fruit, vanilla, and a refreshing, mildly herbal and vivacious finish. It’s a good wine to have on hand for sipping on the first evening you turn the furnace on.

Price: $16

Pair with: The winery suggests “cilantro-spiked” fish tacos, ceviche, prosciutto wrapped melon, or a spicy pad thai. Sounds about right on all fronts. Perhaps even makes a good pairing with pumpkin or pecan pie at Thanksgiving.

Classic CanCon music pairing: One More Colour, Jane Sibbery

Have a wine you'd like to suggest? Contact us at [email protected], and we will put you in touch with our wine writer.

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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did.

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada.

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark.

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine.

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it.