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Food and Drink News

How to make an Easter ham last all week

How to make an Easter ham last all week

Apr 1, 2024 / 5:46 am

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there's bound to be leftovers. Leftover ham, which will last for up...

Dan Pashman created a new shape of pasta. His cookbook expands pasta's possibilities

Dan Pashman created a new shape of pasta. His cookbook expands pasta's possibilities

Mar 19, 2024 / 10:30 am

Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a...

Beat the holiday hangover with these super foods for your sorry head

Beat the holiday hangover with these super foods for your sorry head

Dec 28, 2023 / 4:00 am

If holiday family gatherings had you nursing a hangover – here's some advice before 'never again' becomes 'one more time' on New...

Hot dog champ Chestnut downs 304 mini doughnuts in eight minutes at Queen City Ex

Hot dog champ Chestnut downs 304 mini doughnuts in eight minutes at Queen City Ex

Regina Aug 6, 2023 / 6:23 pm

A competitive eater famous for his wins at Nathan's Famous Fourth of July hot dog eating contest in New York has smashed his own record for eating mini...

Youth in food-insecure homes made more visits to doctors for mental health: study

Youth in food-insecure homes made more visits to doctors for mental health: study

Jul 25, 2023 / 5:41 am

The mere thought of grocery shopping causes so much anxiety for Jaimee Aragones that she avoids entering stores knowing she would return home without some food...

South Asian eateries try ‘going local’ as recovery strategy

South Asian eateries try ‘going local’ as recovery strategy

Dec 31, 2022 / 6:29 am

Hotels and restaurants across South Asia have had to adapt and reimagine dining out since the pandemic ripped through the region, forcing many out of business....

Michelin Guide lands in Vancouver with eight stars for eight eateries

Michelin Guide lands in Vancouver with eight stars for eight eateries

Oct 27, 2022 / 8:50 pm

The Michelin Guide has deemed eight Vancouver restaurants each worthy of one of its prestigious culinary stars. The Parisian ode to gastronomy revealed its...

Fresh corn makes a creamy pasta sauce with no cream

Fresh corn makes a creamy pasta sauce with no cream

Sep 19, 2022 / 10:07 am

Even when they are tasty, creamy pasta sauces can be unappealingly heavy. A few bites and you’re done. Luckily, a lighter solution lies in peak season for...

Apples, traditional at Rosh Hashana, shine in this cake

Apples, traditional at Rosh Hashana, shine in this cake

Sep 19, 2022 / 10:06 am

Rosh Hashana, the Jewish New Year, begins on Sunday evening (Sept. 25), and the people in my house would get pretty ornery if I skipped the holiday's...

Red miso is the secret weapon for grilled skirt steak

Red miso is the secret weapon for grilled skirt steak

Sep 6, 2022 / 1:13 pm

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to...

Summer is here, so here's our favourite mixpacks

Summer is here, so here's our favourite mixpacks

Jul 9, 2022 / 3:00 pm

Summer has arrived, and we can only hope we’ve finally seen the end of the June-uary misery. Since the next three months are totally going to be hot and...

Clancy's top notch pub fare

Clancy's top notch pub fare

Jul 28, 2019 / 5:00 am

For the rest of the summer, Castanet Penticton is featuring a new South Okanagan restaurant weekly, every Sunday. The feature will complement our existing...

Cue's: Front row to summer

Cue's: Front row to summer

Jul 21, 2019 / 5:00 am

For the rest of the summer, Castanet Penticton is featuring a new South Okanagan restaurant weekly, every Sunday. The feature will complement our existing...

All aboard at public house

All aboard at public house

Jul 14, 2019 / 5:00 am

For the rest of the summer, Castanet Penticton is featuring a new South Okanagan restaurant weekly, every Sunday. The feature will complement our existing...

'Salute to the Seasons'

'Salute to the Seasons'

Jul 7, 2019 / 5:00 am

For the rest of the summer, Castanet Penticton is featuring a new South Okanagan restaurant weekly, every Sunday. The feature will complement our existing...

Crispy chilli lamb

Crispy chilli lamb

Apr 27, 2016 / 12:23 pm

Another fantastically simple and speedy lamb recipe cooked on the farm... this time with an Italian twist. A smooth and delicious variation on hummus made with...

Fresh prawn rolls

Fresh prawn rolls

Apr 20, 2016 / 4:06 pm

Having experienced Vietnam first hand, Gordon Ramsay shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting...

Ramen steak skillet

Ramen steak skillet

Apr 13, 2016 / 9:18 pm

Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner. Don't forget to share this with your family and friends!...

Lasagne roll-ups

Lasagne roll-ups

Apr 13, 2016 / 10:51 am

A super simple take on classic lasagne. Don't forget to share this with your family and friends!...

Jamie's Italian burger

Jamie's Italian burger

Apr 11, 2016 / 2:22 pm

Juicy prime cuts of beef make this melt in the mouth burger completely irresistible. ...

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