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Food and Drink

Holiday recipes: DIY Baileys

Dec 19, 2014 / 7:21 pm

Holiday celebration would not be complete without all of the food groups, including a cocktail! On Christmas morning my family usually has a mimosa or two (sparkling wine and orange juice) but Baileys or some other form of irish cream liqueur is another common one. It can be even more fun if...

Holiday recipes: Lemon tarts

Dec 17, 2014 / 5:00 am

Lemon tarts are a dessert (or anytime holiday snack) that my grandmother Jean faithfully baked every Christmas season of my life and my mother's before me. You end up with a flaky pastry cup and the liberty to add as much lemon curd as you wish - Freedom. Lemon Tarts Pastry 2.5...

Breakfast for Champions

Dec 10, 2014 / 10:34 am

3 simple secrets, that are not really secrets at all, to become a better chef in your kitchen. 1 – Always Trust your senses. You are the one in the kitchen. Forget about the recipe. If it looks burnt it is probably because it is burnt. There is no recipe more accurate than your taste...

Meet your Makers Series - Monika the Baker

Dec 3, 2014 / 10:27 am

Something truly magical happens when you meet your taste makers. You bring back to your kitchen the love, and respect that the ingredient was created in. You don’t just put that cheese away, but you make sure it has a good spot in your fridge, that it is well wrapped and well cared for....

Baker's Balls a.k.a. Goat Cheese Fritters

Nov 20, 2014 / 1:48 pm

One Big Table wanted to reach a little higher, to be a little better, to learn and to share what we have encountered in our Beautiful Valley. And in order to do that we asked for your help: and you responded. My Kickstarter Campaign was successful and now we get to enjoy better equipment to...

Oktoberfest Grilled Cheese with UB French Gold

Nov 12, 2014 / 3:50 pm

The best way to eat the local star French Gold from Upper Bench?Take it out of your fridge, unwrap it, let it sit at room temperature for 1/2 or so and then put it straight in your mouth. The second best way is the famous Oktoberfest Grilled Cheese by One Big Table! Simple & Delicious...

Root Vegetable Scramble

Nov 3, 2014 / 3:19 pm

Welcoming the new season and not only here at the One big Table HQ! That's right, Celeriac is back and this personal favourite made its tasty way in the latest locally inspired and seasonally delicious creation: Root Vegetable Scramble. ROOT VEGETABLE SCRAMBLE 1 Golden Beet ( or red will...
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One Big Table - S.3/E.1 - Taccole (Romano Beans)

Sep 8, 2014 / 2:18 pm

http://www.facebook.com/onebigtable This video is about Taccole a.k.a. romano Beans. Meaty and Delicious, they make for a great vegetarian main course or an excellent side. Simple, simple, simple. And delicious. Cook it. Now. It's delicious. Also... In the new season...

One Big Table - S.2 - E.5 - Asparagus Pesto

Jun 4, 2014 / 2:07 pm

It's a new episode of One Big Table! Visit My facebook page for the recipe! Find One Big Table: https://www.facebook.com/onebigtable http://onebigtable.ca/

Spicy Potato Breakfast Pancakes - Gordon Ramsay

May 31, 2014 / 11:28 pm

A spiced pancake batter filled with a delicious potato filling. A spicy, savoury breakfast dish inspired by the flavours of India.

Cheesy Corn Snack

May 31, 2014 / 11:20 pm

Lucinda's homemade version of the store-bought popcorn snack.

Grilled Grilled Cheese

May 29, 2014 / 2:42 pm

Not just a grilled cheese sandwich, but a grilled, grilled cheese sandwich.

DJ BBQ's Philly Cheese Steak

May 26, 2014 / 3:52 pm

DJ BBQ delivers his version of an East Coast Classic: Philadelphia's iconic street food - the Cheesesteak. Pan fried strips of flank steak, onions, mushrooms, cheese and a dash of mayo.

Summer Coleslaw

May 26, 2014 / 3:45 pm

Just in time for summer! A quick and easy coleslaw recipe you're sure to enjoy.

'Milk' and Cookie Shots

May 26, 2014 / 3:40 pm

Warm cookies and a glass of milk, but they've swapped the milk for ice cream and mixed up the flavours! Enjoy!

Simple Beef Brisket - Gordon Ramsay

May 12, 2014 / 3:42 pm

Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides.

How to make a Big Mac

May 12, 2014 / 3:33 pm

McDonald's Executive Chef Dan Coudreaut shows us how to prepare the Big Mac and its sauce using household ingredients.

French Fries and Tartare Sauce

May 12, 2014 / 3:17 pm

Junk Food from France. Yes. It exists and it's delicious and so simple to make.

Chicken paella

May 8, 2014 / 1:13 pm

Curtis Stone shows you how to cook a mouth-watering chicken & chorizo paella.

Gluten-Free Zucchini and Quinoa Salad

May 8, 2014 / 1:04 pm

Quinoa is a delicious super food that has some powerful health benefits; it's not only high in protein, but it's also gluten free. When paired with fresh vegetables, mint, and crunchy pistachios, this picnic-perfect salad is loaded with vitamins and minerals.
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