Food and Drink
Feb 2, 2016 / 5:07 pmNot a lot beats chocolate cake... especially this one. Layers of rich, moist chocolate sponge drizzled with coffee syrup and sandwiched with cocoa buttercream before finishing with a lashing of dark chocolate ganache and honeycomb. Drooling yet? Thought so!
Feb 1, 2016 / 1:53 pmLazarus makes indulgent spicy buffalo chicken poppers wrapped in bacon with blue cheese. They're great for parties or game days and only take half an hour to make.
Jan 26, 2016 / 3:54 pmThese four delicious and nutritious snacks from Jamie Oliver will satisfy your hunger at just 100 calories each.
Jan 25, 2016 / 3:05 pmGordon Ramsay shows us how to prepare this rich and sumptuous roasted rolled pork loin with lemon and sage.
Jan 25, 2016 / 12:07 pmThese rice paper rolled spring rolls are super fresh and pretty healthy. With so much crispy pork, peanut, sesame, soy and pickled veg they are an absolute winner and remind us of Vietnam!
Jan 19, 2016 / 4:30 pmPepperoni pizza baked potato, because a baked potato is the perfect canvas for your next pizza creation.
May 28, 2015 / 6:00 amIngredients: 1 cup cooked quinoa 2 cups kale, chopped 1 can diced tomatoes 1 can artichoke hearts, drained 1 chicken breast, diced Half a pepper (any color you like) Half of a zucchini 1/2 cup large onion, diced 8 cloves of garlic, minced 1 cup parsley, finely chopped 1...
May 4, 2015 / 3:17 pmChargrilled tomatoes and fiery red peppers are blended with onions, garlic and lime to create a sauce that's the perfect accompaniment to meat and fish dishes.
Apr 29, 2015 / 11:48 amMelissa Clark makes salmon with a double application of anchovy butter.
Apr 23, 2015 / 2:31 pmCheck out this homemade KFC fried chicken recipe - finger licking good!
Apr 20, 2015 / 11:22 pmNever buy peanut butter again with this easy wok fried recipe.
Apr 20, 2015 / 9:42 pmHere's a simple guide to a delicious Japanese noodle soup with spring onions, shitaki mushrooms and fresh ginger, all topped with a poached egg. Absolutely mouthwatering, and so simple to do at home in under 10 minutes.
Apr 20, 2015 / 2:53 pmMelissa Clark seasons a top loin with salt, pepper, garlic and rosemary before roasting to create the beginning of the perfect cold sandwich.
Apr 20, 2015 / 1:59 pmJamie Oliver champions frozen veg in this classic cauliflower cheese recipe. Tender cauliflower florets in a broccoli and cheese sauce topped with crunchy breadcrumbs. A delicious dish that’s simple to make and half the price of the fresh version.
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Dec 20, 2014 / 7:30 pmThis recipe was submitted by Castanet's very own Val Palmer. "These cookies are a bit fussy to make, but are definitely worth the effort! My family loves them!" she said. By the looks of them, I'm trying this on the weekend. The recipe makes 24 cookies. Thumbprint...
Dec 19, 2014 / 7:21 pmHoliday celebration would not be complete without all of the food groups, including a cocktail! On Christmas morning my family usually has a mimosa or two (sparkling wine and orange juice) but Baileys or some other form of irish cream liqueur is another common one. It can be even more fun if...
Dec 17, 2014 / 5:00 amLemon tarts are a dessert (or anytime holiday snack) that my grandmother Jean faithfully baked every Christmas season of my life and my mother's before me. You end up with a flaky pastry cup and the liberty to add as much lemon curd as you wish - Freedom. Lemon Tarts Pastry 2.5...
Dec 10, 2014 / 10:34 am3 simple secrets, that are not really secrets at all, to become a better chef in your kitchen. 1 – Always Trust your senses. You are the one in the kitchen. Forget about the recipe. If it looks burnt it is probably because it is burnt. There is no recipe more accurate than your taste...
Dec 3, 2014 / 10:27 amSomething truly magical happens when you meet your taste makers. You bring back to your kitchen the love, and respect that the ingredient was created in. You don’t just put that cheese away, but you make sure it has a good spot in your fridge, that it is well wrapped and well cared for....
Nov 20, 2014 / 1:48 pmOne Big Table wanted to reach a little higher, to be a little better, to learn and to share what we have encountered in our Beautiful Valley. And in order to do that we asked for your help: and you responded. My Kickstarter Campaign was successful and now we get to enjoy better equipment to...
Nov 12, 2014 / 3:50 pmThe best way to eat the local star French Gold from Upper Bench?Take it out of your fridge, unwrap it, let it sit at room temperature for 1/2 or so and then put it straight in your mouth. The second best way is the famous Oktoberfest Grilled Cheese by One Big Table! Simple & Delicious...
Nov 3, 2014 / 3:19 pmWelcoming the new season and not only here at the One big Table HQ! That's right, Celeriac is back and this personal favourite made its tasty way in the latest locally inspired and seasonally delicious creation: Root Vegetable Scramble. ROOT VEGETABLE SCRAMBLE 1 Golden Beet ( or red will...
Sep 8, 2014 / 2:18 pmhttp://www.facebook.com/onebigtable This video is about Taccole a.k.a. romano Beans. Meaty and Delicious, they make for a great vegetarian main course or an excellent side. Simple, simple, simple. And delicious. Cook it. Now. It's delicious. Also... In the new season...
Jun 4, 2014 / 2:07 pmIt's a new episode of One Big Table! Visit My facebook page for the recipe! Find One Big Table: https://www.facebook.com/onebigtable http://onebigtable.ca/
May 31, 2014 / 11:28 pmA spiced pancake batter filled with a delicious potato filling. A spicy, savoury breakfast dish inspired by the flavours of India.
May 31, 2014 / 11:20 pmLucinda's homemade version of the store-bought popcorn snack.
May 29, 2014 / 2:42 pmNot just a grilled cheese sandwich, but a grilled, grilled cheese sandwich.
May 26, 2014 / 3:52 pmDJ BBQ delivers his version of an East Coast Classic: Philadelphia's iconic street food - the Cheesesteak. Pan fried strips of flank steak, onions, mushrooms, cheese and a dash of mayo.
May 26, 2014 / 3:45 pmJust in time for summer! A quick and easy coleslaw recipe you're sure to enjoy.
May 26, 2014 / 3:40 pmWarm cookies and a glass of milk, but they've swapped the milk for ice cream and mixed up the flavours! Enjoy!
May 12, 2014 / 3:42 pmInexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides.
May 12, 2014 / 3:33 pmMcDonald's Executive Chef Dan Coudreaut shows us how to prepare the Big Mac and its sauce using household ingredients.
May 12, 2014 / 3:17 pmJunk Food from France. Yes. It exists and it's delicious and so simple to make.
May 8, 2014 / 1:13 pmCurtis Stone shows you how to cook a mouth-watering chicken & chorizo paella.
May 8, 2014 / 1:04 pmQuinoa is a delicious super food that has some powerful health benefits; it's not only high in protein, but it's also gluten free. When paired with fresh vegetables, mint, and crunchy pistachios, this picnic-perfect salad is loaded with vitamins and minerals.
May 8, 2014 / 12:58 pmMacaroni cheese is proper comfort food in our eyes. It just feels good! Until of course you scoff so much of the huge bake that you feel slightly ill. This version (amplified with bacon, parsley and garlic) creates the perfect portion for one.
Apr 29, 2014 / 8:13 pmThis super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious.
Apr 29, 2014 / 8:06 pmSo simple, yet so delicious. Crispy, light, fresh, zingy ! Watch this French take on an English classic: fish and chips!
Apr 29, 2014 / 7:59 pmLucinda Scala Quinn simmers her red beans with hot sauce and boils rice.