Crispy chilli lamb

Apr 27, 2016 / 12:23 pm
Another fantastically simple and speedy lamb recipe cooked on the farm... this time with an Italian twist. A smooth and delicious variation on hummus made with butterbeans creates the perfect bed for stacks of crispy fiery chilli lamb. Topped off with fresh tomato, parsley and olive oil all...

Fresh prawn rolls

Apr 20, 2016 / 4:06 pm
Having experienced Vietnam first hand, Gordon Ramsay shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce. Don't forget to share this with your family and friends!

Ramen steak skillet

Apr 13, 2016 / 9:18 pm
Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner. Don't forget to share this with your family and friends!

Lasagne roll-ups

Apr 13, 2016 / 10:51 am
A super simple take on classic lasagne. Don't forget to share this with your family and friends!

Jamie's Italian burger

Apr 11, 2016 / 2:22 pm
Juicy prime cuts of beef make this melt in the mouth burger completely irresistible.

Salted caramel meringue

Apr 5, 2016 / 2:03 pm
Unique meringue mound cookies covered in salted caramel sauce. You won't be disappointed!

A next level steak

Apr 1, 2016 / 3:45 pm
Professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.

Spiced pork chop

Apr 1, 2016 / 3:33 pm
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering.

Sushi burrito

Mar 22, 2016 / 10:47 am
Sushi are gorgeous dainty morsels and burritos are crammed full of filling making them dense and heavy. Both fantastically satisfying in their own right... but now the guys at Sorted Food have combined the two!

Potato parmesan stacks

Mar 22, 2016 / 10:38 am
Sometimes potatoes want to get dressed up. A little herb butter and parmesan cheese make the best accessories.

Slow cooked lamb shanks

Mar 15, 2016 / 2:59 pm
This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you’ll be asked to make it again and...

A guide to steak temps

Mar 7, 2016 / 10:43 am
Cooking your steak to just the right temperature comes down to science. Watch this guide to meat doneness based on internal temperature, plus the visual cues to look for to ensure you’re eating your dinner just the way you like it.

Slow-roasted pork belly

Mar 4, 2016 / 11:37 am
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.

Lasagne roll-ups

Mar 1, 2016 / 11:32 am
A fresh new take on a tasty classic.

Spicy miso ramen burger

Feb 24, 2016 / 2:05 pm
This spicy miso ramen burger is nothing short of a flavour explosion. The miso and Sriracha are brilliant umami combos.

Chinese chicken lollipops

Feb 22, 2016 / 12:11 pm
Chicken drumsticks without the mess! These tasty treats have an awesome Chinese style marinade made from black beans and garlic and are nestled into a crunchy carrot and coriander ribbon salad.

Beef Wellington

Feb 17, 2016 / 12:52 pm
This classic recipe celebrates the tender fillet of beef which Jamie Oliver encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.

Pulled pork empanadas

Feb 15, 2016 / 2:04 pm
Pigs in a blanket are so last season. BBQ pulled pork empanadas are for the cool kids.

Green bean salad

Feb 10, 2016 / 4:43 pm
Gordon Ramsay blanches green beans, roasts garlic and crafts a sumptuous dressing to make this simple but elegant side dish. A luxurious and different way to eat a usually plain and forgotten ingredient.

Ice ball cocktail

Feb 9, 2016 / 10:13 am
Cocktail Chemistry shows how to make a really cool ice ball cocktail that needs to be cracked open with a tiny hammer when served.

Epic chocolate cake

Feb 2, 2016 / 5:07 pm
Not a lot beats chocolate cake... especially this one. Layers of rich, moist chocolate sponge drizzled with coffee syrup and sandwiched with cocoa buttercream before finishing with a lashing of dark chocolate ganache and honeycomb. Drooling yet? Thought so!

Buffalo chicken poppers

Feb 1, 2016 / 1:53 pm
Lazarus makes indulgent spicy buffalo chicken poppers wrapped in bacon with blue cheese. They're great for parties or game days and only take half an hour to make.

100 cal poppadom snacks

Jan 26, 2016 / 3:54 pm
These four delicious and nutritious snacks from Jamie Oliver will satisfy your hunger at just 100 calories each.

Roasted Rolled Pork Loin

Jan 25, 2016 / 3:05 pm
Gordon Ramsay shows us how to prepare this rich and sumptuous roasted rolled pork loin with lemon and sage.

Vietnamese Spring Rolls

Jan 25, 2016 / 12:07 pm
These rice paper rolled spring rolls are super fresh and pretty healthy. With so much crispy pork, peanut, sesame, soy and pickled veg they are an absolute winner and remind us of Vietnam!

Pizza baked potato

Jan 19, 2016 / 4:30 pm
Pepperoni pizza baked potato, because a baked potato is the perfect canvas for your next pizza creation.

Mediterranean Quinoa

May 28, 2015 / 6:00 am
Ingredients: 1 cup cooked quinoa 2 cups kale, chopped 1 can diced tomatoes 1 can artichoke hearts, drained 1 chicken breast, diced Half a pepper (any color you like) Half of a zucchini 1/2 cup large onion, diced 8 cloves of garlic, minced 1 cup parsley, finely chopped 1...

How To Make Hot Sauce

May 4, 2015 / 3:17 pm
Chargrilled tomatoes and fiery red peppers are blended with onions, garlic and lime to create a sauce that's the perfect accompaniment to meat and fish dishes.

Salmon with Anchovy Butter

Apr 29, 2015 / 11:48 am
Melissa Clark makes salmon with a double application of anchovy butter.

Copycat KFC Fried Chicken

Apr 23, 2015 / 2:31 pm
Check out this homemade KFC fried chicken recipe - finger licking good!

Wok Fried Peanut Butter

Apr 20, 2015 / 11:22 pm
Never buy peanut butter again with this easy wok fried recipe.

Noodle Soup

Apr 20, 2015 / 9:42 pm
Here's a simple guide to a delicious Japanese noodle soup with spring onions, shitaki mushrooms and fresh ginger, all topped with a poached egg. Absolutely mouthwatering, and so simple to do at home in under 10 minutes.

Roast beef sandwich

Apr 20, 2015 / 2:53 pm
Melissa Clark seasons a top loin with salt, pepper, garlic and rosemary before roasting to create the beginning of the perfect cold sandwich.

The Best Cauliflower Cheese

Apr 20, 2015 / 1:59 pm
Jamie Oliver champions frozen veg in this classic cauliflower cheese recipe. Tender cauliflower florets in a broccoli and cheese sauce topped with crunchy breadcrumbs. A delicious dish that’s simple to make and half the price of the fresh version.

The Bean Scene: For the Love of Coffee

Jan 20, 2015 / 11:37 am
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Holiday eats: thumbprint cookies

Dec 20, 2014 / 7:30 pm
This recipe was submitted by Castanet's very own Val Palmer. "These cookies are a bit fussy to make, but are definitely worth the effort! My family loves them!" she said. By the looks of them, I'm trying this on the weekend. The recipe makes 24 cookies. Thumbprint...

Holiday recipes: DIY Baileys

Dec 19, 2014 / 7:21 pm
Holiday celebration would not be complete without all of the food groups, including a cocktail! On Christmas morning my family usually has a mimosa or two (sparkling wine and orange juice) but Baileys or some other form of irish cream liqueur is another common one. It can be even more fun if...

Holiday recipes: Lemon tarts

Dec 17, 2014 / 5:00 am
Lemon tarts are a dessert (or anytime holiday snack) that my grandmother Jean faithfully baked every Christmas season of my life and my mother's before me. You end up with a flaky pastry cup and the liberty to add as much lemon curd as you wish - Freedom. Lemon Tarts Pastry 2.5...

Breakfast for Champions

Dec 10, 2014 / 10:34 am
3 simple secrets, that are not really secrets at all, to become a better chef in your kitchen. 1 – Always Trust your senses. You are the one in the kitchen. Forget about the recipe. If it looks burnt it is probably because it is burnt. There is no recipe more accurate than your taste...

Meet your Makers Series - Monika the Baker

Dec 3, 2014 / 10:27 am
Something truly magical happens when you meet your taste makers. You bring back to your kitchen the love, and respect that the ingredient was created in. You don’t just put that cheese away, but you make sure it has a good spot in your fridge, that it is well wrapped and well cared for....