Thursday, April 24th7.8°C
Food and Drink

Vietnamese-Style Baguette With Beef - Gordon Ramsay

Apr 14, 2014 / 3:04 pm

This easy to make sandwich recipe combines French and Vietnamese cuisines to create a wonderful mix of flavours. Simple and delicious.

Easter Creme Egg Chocolate Brownies

Apr 14, 2014 / 2:57 pm

It's coming up to Easter, so we're on a bit of a chocolate mission at the moment... And these brownies might just send us over the edge!

Buffalo Chicken Nuggets

Apr 14, 2014 / 2:47 pm

These Chicken Buffalo bites are so tasty you wont be able to stop at just one!

Jamie and Jimmy's Perfect Cheeseburger

Apr 11, 2014 / 11:31 pm

Jamie and his old mate Jimmy cook up a homemade beefburger laced with cheese and maximum flavour. Cooked around their campfire BBQ with a few beers & talking about the good ol' days. Life don't get much better than that guys.

Real Spaghetti Carbonara

Apr 11, 2014 / 11:26 pm

The legendary Antonio Carluccio shares his authentic Italian carbonara recipe. So simple. So tasty.

Heart Healthy: Sardines on Rye

Apr 9, 2014 / 11:27 am

Switch your morning bagel for this easy and inexpensive upgrade. These little fish are among the most nutrient-dense foods out there, and this is a simple and delicious way to give them a try!

How to Make Margherita Pizza at Home - Gordon Ramsay

Apr 8, 2014 / 11:05 am

This is a very quick at-home recipe for making Margherita pizza - using rosemary instead of basil for a twist on the classic.

Make-Ahead Lasagna

Apr 8, 2014 / 10:57 am

Make-Ahead Lasagna - Mad Hungry with Lucinda Scala Quinn

BBQ Pork Fillet Wrap

Apr 6, 2014 / 10:30 pm

Aaron's back with a great street food recipe using pork fillet, sesame seeds, homemade roti wrap and a sweet & spicy Chinese glaze. Stoke up the BBQ and get cookin'!

Savoury Swiss Roll

Apr 6, 2014 / 10:22 pm

This one might mess with your head. It did with ours! It was suggested to us, so we had a bit of a play and came up with the following! It's brilliant!

3 Delicious Meat Marinades! Fun science facts too...

Apr 3, 2014 / 8:36 pm

Marination is just a dead simple process that will rocket your dishes to the moon ! A bit of funny science, 3 examples and a lot of deliciousness!

One Big Table - S.2/E.4 - Crocchette di Patate with UB Gold

Apr 3, 2014 / 7:28 pm

It's a new episode of One Big Table! Visit My Facebook page for the recipe! Find One Big Table: Support One Big Table on...

Chilli Dogs - Gordon Ramsay

Mar 27, 2014 / 10:18 pm

Learn how to make classic American Chilli Dogs with this quick and simple recipe.

Crispy Flat-Roast Chicken

Mar 26, 2014 / 8:12 pm

Crispy flat-roasted chicken delivers dinner that skimps on time, not flavor. Served with oven-roasted veggies this meal is easy to prepare any night of the week.

How to Make a Scofflaw Cocktail

Mar 26, 2014 / 8:01 pm

This whiskey drink was invented in Paris while the US suffered through Prohibition. Learn how to make a Scofflaw from expert bartender Jacques Bezuidenhout.

Shrimp Scampi

Mar 26, 2014 / 12:33 pm

This lemony shrimp scampi certainly doesn't skimp on flavor. The classic Italian-American dish is prepared with plenty of garlic and butter, and this version gets the bright addition of freshly squeezed lemon juice.

Chicken Bites with Bacon & Sage

Mar 26, 2014 / 12:00 pm

Perfect little snack parcels with tender chicken, crispy pancetta and aromatic sage go perfectly with a simple salad and dressing.

Chilled Seafood Platter at Big White

Mar 20, 2014 / 3:16 pm

When you think of spring, think spring skiing at Big White followed by a gourmet dinner at the Kettle Valley Steakhouse. It’s the best place to bring the whole gang for a dining experience like no other. Their harvest dinner table can seat up to 22 of your favourite friends and family...

One Big Table - S.2 - E.3 - "In the Cheese Room"

Mar 20, 2014 / 3:08 pm

Our Culinary Journey Exploring the unique flavours of our Valley takes us to a very special visit at Upper Bench Estate Winery. To see the inspiration, love and knowledge that is poured in every action at Upper Bench Estate Winery has been a pleasure to see and a delight to taste. Thank...

Charcuterie at Kettle Valley Steakhouse

Mar 11, 2014 / 10:43 am

When you walk into Happy Valley Lodge at Big White Ski Resort, you’ll see lots of snowboarders, skaters and skiers, all dressed for outdoor fun. Up the stairs and to your right is the Kettle Valley Steakhouse. Once you’ve experienced, you’ll never forget it. Kettle Valley has a...

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