If homemade soup is food for the soul, then there is much soul comfort to be found here, with three different soups on the simmer.
She whirls around the kitchen, a modern day Julia Child as she tells her story, while stirring, cleaning, stopping for a moment to emphasize a point before going off on a tangent, then coming back to finish the previous thought. Cindy suffers from a high anxiety disorder and her mind races, but her hands stay busy and focussed on the task while moving ahead to the next item of conversation.
A single mother with three children of her own, Dryden, 13, Devon, 15 and Dominic, 18, and her orphaned sister Nicole, 14, all under her roof, Cindy is a fierce protector and provider for her family. She is fortunate enough to have had some home equity and savings from her previous life in Calgary, and some family assistance helping to secure an affordable home in Kelowna, but now struggles to get by on a small disability benefit.
“I have just tried to find a way to be a really good mom through my cooking and cleaning and organization skills,” Cindy says, “and am thankful for the community resources we have here. The Kelowna Food Bank really cares. They have been great to me with their monthly hampers that really help stretch the food budget… there’s no prejudice, only respect. They are very giving and for that I am grateful.”
Cindy drops a bowl and as it shatters to the floor, she stoops to sweep up the pieces before they’ve barely landed, saying, “That’s the anxiety kicking in.” But it doesn’t seem to phase her and she goes on to explain how her own magical soup kitchen began. “Nicole came to me one night and said she needed to make clam chowder for a cooking class and I thought, how am I going to come up with clam chowder? I was about to tell her we couldn’t do it, but then I thought I can’t turn her down, so I said, 'Well, maybe we can come up with something.' So, we looked in the cupboard and there was this can of potatoes and can of creamed corn from the Food Bank. I thought, okay we can actually do this. I expected to have to go to the store and buy all the ingredients which I couldn’t afford to do, but all we needed was some seafood bits and I even put some leftover ham in that I had. Anyways, I was able to pull it together and make clam chowder, mostly from the food I had from the Food Bank, and I haven’t stopped making soup since.”
Today Cindy’s stove is bubbling away with a creamy seafood and bacon chowder, but come Christmas she tells me she’ll try one with chopped up turkey leftovers. She also has an aromatic ginger cinnamon butter squash puree going, and on the back burner is a potato sausage gumbo, which she says is the kids’ favourite.
“You know a can of soup is so expensive and I can make a five litre pot for about the same cost,” says Cindy. “And most of it I can prepare with what I get from the Food Bank. With four growing teenagers, yeah, I can really stretch my budget making my own soup… and it all started with a can of potatoes.”
As I’m packing up my notes to leave, Cindy hands me her own hand-written potato corn and bacon chowder recipe and says that it would be wonderful if the Food Bank could teach cooking classes and hand out recipes made with ingredients from our hampers. I smile at her and nod as I tell her that our friends at the Okanagan Chef’s Association have suggested that too, so maybe this will become a catalyst to help us get it started.
She tells me that a girlfriend is coming by with her baby for a soup tasting, but before I can go she makes me sit at the table and places three small bowls of today’s wonderful creations in front of me to sample. I have to say that the ginger cinnamon butter squash was, like its creator, amazing.
Cindy says, “I wish I could give more… I go to the Food Bank and my heart just goes out to the people around me because so many of them have it much harder than I do.” She is thankful to the Kelowna Food Bank and to the community that doesn’t judge her.
HERE’S HOW YOU CAN MAKE A DIFFERENCE:
Please indicate if you wish for your name not to be listed on Castanet along with your donation amount – we automatically list it if the donor does not indicate otherwise.
Make a donation on Castanet (www.castanet.net) CAST-A-LIGHT Campaign from now until December 31st, 2011. (A tax receipt will be e-mailed to you for donations over $10.)
Drop your CAST-A-LIGHT donation off at the Kelowna Community Food Bank at 1265 Ellis Street (Downtown Kelowna) between 9 AM and 4 PM, Monday-Friday.
Mail in your CAST-A-LIGHT donation to:
Kelowna Community Food Bank
1265 Ellis Street, Kelowna, BC
V1Y 1Z7
Phone: 250-763-7161
Fax: 250-763-9116
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