Saturday, October 25th9.1°C
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Hallowe'en apples!

Oct 25, 2014 / 5:00 am

When I was a kid, that's what we shouted as we went door to door. Because if you shouted, "Trick or Treat!" then the people opening the door could respond with "Trick!" and then we'd have to come up with one. The standard my brother and I had was to sing "Mary had a

Chef's thanks for hunting season

Oct 18, 2014 / 5:00 am

This week I have a guest post from my other half, Chef Martin Laprise. Since we are in the season of harvest and hunting, I thought it offered an interesting perspective...since this past week we had World Food Day in recognition of family farmers and the need for sustainable agriculture I wanted to

Giving thanks for the weirdest things

Oct 11, 2014 / 5:00 am

It's funny, as I get older I find the things I cherish the most from my childhood are those quirky things that I saw as uncool or downright weird when I was a kid. Now I regard them with wistfulness and humour. I long for the days when the biggest worry I had was dealing with the comments from f

Cheers!

Oct 4, 2014 / 5:00 am

We live in a "bread basket", one of those bountiful regions of the world that offers a plethora of food grown within arm's reach without unreasonable effort. In our part of the world we tend not to suffer anyway, but in the harvest season we really do benefit from all the goodies. I kn

Sustainability and responsibility

Sep 27, 2014 / 5:00 am

What good is a great dinner if there is no planet to live on? Photo: Contributed Did I get your attention? I was pondering what to write about this week and happened upon this video put out by National Geographic. It deals with sustainability. We talk about sustainable agriculture and

Indian Summer

Sep 20, 2014 / 5:00 am

As I sit here writing, there is a goldfinch outside the window chirping. He sounds a bit like our dog, Simon, when he has one of his many squeaky toys in his mouth. It's the same demanding "See me!" kind of voice. I wonder if this little fellow is not Mother Nature's PR representat

How to eat your peas & quinoa

Sep 13, 2014 / 6:00 am

Dining Etiquette Part 2 For Part 1, click here   I'd like to continue my series on dining etiquette in hopes of getting everyone back on the same page. It seems we have lost the common language of the table and it's no longer clear what message is being transmitted between the

One Big Table - S.3/E.1 - Taccole (Romano Beans)

Sep 8, 2014 / 2:18 pm

http://www.facebook.com/onebigtable This video is about Taccole a.k.a. romano Beans. Meaty and Delicious, they make for a great vegetarian main course or an excellent side. Simple, simple, simple. And delicious. Cook it. Now. It's delicious. Also... In the new seas

Pork Jam

Sep 6, 2014 / 5:00 am

As I write this, Martin is boiling fifteen kilos of plums on our stove…it's the time of year when we get creative with the seemingly endless bounty from the orchard and garden. I thought it only fair that I share our inspiration with you, along with a bit of trivia you might like to pass

The dog days of summer

Aug 30, 2014 / 5:00 am

Photo: Contributed We have just been through the hottest part of the year, known from ancient times as "the dog days of summer" in honour of Sirius, the Dog Star. It is the brightest star in the sky, so bright that people thought it added to the heat of the season. In July and A

Etiquette - it's not about being a jerk

Aug 16, 2014 / 5:00 am

Photo: Contributed In the last week I've seen three articles on "what not to do" when dining out, and that made me think... have we really become so self-centered that we don't realize when we are being unreasonable? Since in today's world so many kinds of behaviour

Stop and smell the flowers

Aug 2, 2014 / 5:00 am

Photo: Contributed I'm sorry there is no column for these first two weeks of August. I just ran out of time. Summer is the very busy work season for Martin and I, and I couldn't squeeze in any more activities after the catering work and the WOW service work and the laundry and ten

Does there have to be an app for that?

Jul 26, 2014 / 5:00 am

When I was young my parents talked about how life was simpler when they were kids. They bemoaned the fact that life was so busy. I remember cartoons that touted the advent of inventions that would make life easy again - you know, like the moving sidewalks and fancy appliances the Jetsons had in thei

Rock around the clock

Jul 19, 2014 / 5:00 am

Martin and I are headed across the border this weekend for our yearly visit to the hamlet of Wauconda, Washington. If you are a regular reader you'll know that our trip to the Fabulous 50's Sock Hop and Vintage Car Show at the Wauconda Community Hall has become a staple of our summer. We go

Is there such a thing as adult food?

Jul 12, 2014 / 5:00 am

This past week my stepdaughter turned 21, and that made me think... Martin and I shared many memories with her growing up that centered around the dinner table. As I pondered the poignancy of “coming of age”, it occurred to me that the traditions around such celebrations are more about t

Too much of a good thing?

Jul 5, 2014 / 5:00 am

Food has become a trendy topic. We have a TV network dedicated to it. Dining is trendy too, with endless possibilities for table décor and ambience, whether you eat in or out. There truly is something for everybody. Of course, like most things, we tend to all jump on the same bandwagon, and s

Midsummer madness

Jun 21, 2014 / 5:00 am

This Saturday, June 21, is the summer solstice, also known as Midsummer. In Canada summer is a hallowed season, one we all anticipate with great joy and revel in once it officially arrives. In the Okanagan we are perhaps the most spoiled of the regions with our milder climate but even here everyone

Good food, good friends

Jun 14, 2014 / 5:00 am

This past week I was lucky enough to catch up with one of my dearest friends in Vancouver. Merle lives in England, but her husband Vic was coming for a conference and the wives were all going to be in attendance as well. It was the perfect opportunity for us to spend a few days together and then hav

Chickens don't have fingers, do they?

Jun 7, 2014 / 5:00 am

She says: As summer is fast approaching and the kids are released from school soon, it makes me think of all that time I remember as a kid myself, loose in front of the family fridge…what, I wondered, do most kids eat through the summer in today’s world? Photo: Contributed

One Big Table - S.2 - E.5 - Asparagus Pesto

Jun 4, 2014 / 2:07 pm

It's a new episode of One Big Table! Visit My facebook page for the recipe!   Find One Big Table: https://www.facebook.com/onebigtable http://onebigtable.ca/
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Wishful Drinking - Joyce Wegner