Hassleback Potatoes

Literally the best baked potato you've ever tried. We're not joking - these guys are delicious.

Pasta con La Zucca - Pumpkin Pasta

Simple flavours skilfully highlighted and allowed to shine. Never covered or intrusive, they simply work beautifully, as the taste test will prove unmistakably. Seasonally inspired, this episode is the first of 3 I shot in my mother’s kitchen during my recent visit home! For more locally

Jack Daniel's Chicken Sub Recipe

If this doesn't make you drool, we don't know what will!!

Stuffed Roast Chicken with Chorizo - Gordon Ramsay

Stuffing roast chicken keeps it moist and delicious. Remember, Gordon is from the UK so it cooks at 180C / 350F.

A great idea back in Vogue

In today's busy world, meals have sometimes become a challenge to fit in the schedule. Drive-throughs are busy on nights that include hockey practice or Girl Guides because no one has time to spend in the kitchen preparing a meal, or everyone is there at a different time. One way to ease that pr

How to Make Ginger Beer

Want to make ginger beer without waiting a week? With homemade ginger syrup and seltzer water, you can have ginger beer in under an hour! 

Orecchiette Pasta & Pancetta

Gennaro is making a gorgeous orecchiette pasta dish with pancetta, broccoli and some other delicious vegetables.

Can You Barbecue a Turkey?

The festive season is upon us… so we're seeing if there's other ways to cook a turkey!

Chicken Satay - Make your own take-out

Salty peanut sauce and sweet moist chicken - best cooked on a barbecue but can be recreated at home with a hot hot HOT griddle pan.

Top Kitchen Tricks - Gordon Ramsay

Gordon's top kitchen tricks.

How To Cook Perfect Fluffy Rice - Jamie Oliver

This quick & simple rice recipe is so easy. No need for a rice cooker - just a mug, a pan and boiled water. Jamie shows you the basic absorption method then give you some great ideas for flavoured rice to go with loads of different dishes.

What's in your lunchbox?

When I was a kid, lunch was something most kids brought in a brown bag from home, and it was a simple affair. There were no pre-packaged cheese and crackers or pre-mixed tuna salad in those days unless Mom put it in a Tupperware for you herself. Usually Mom would just put a straight-forward sandwich

Gennaro's Special Sidecar Cocktail

A delicious take on the classic sidecar cocktail is on the menu this week as Gennaro shakes in his favourite Amalfi Limoncello with some other added kickers, it's going to be a powerful one for sure!

Calamari Butties with Dani Venn

Deep-fried squid in a soft roll with yummy mayonnaise. Bring it on!

Meatball Marinara Sub Recipe

This sub is absolutely perfect... and only begs 2 questions:  1) What salad do you want?  2) 6 inches or a full foot long?

Isn’t it funny...

Isn’t it funny how things work out? When I was a kid I never would have guessed that I would become a Foodie – we ate simple food, I thought, and my parents told me more than once that we were not rich so I knew I was not destined for a life of caviar and champagne. We did spend a lot of

Spicy Lamb Shanks - Gordon Ramsay

Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender.

Easy Mushroom & Spinach Pizza Calzone Recipe

This is a beautiful filling for a classic calzone pizza recipe made by Jamie Oliver in his own home. Try different types of mushrooms to get a variety of flavours.

Beet Hummus

Here is a new simple  recipe to celebrate the end of the Harvest and also to connect with local farmers and producers such as as Arlo's Honey Farm for the honey and Jerseyland Organics for the Yogurt. I hope You enjoy it!   For more locally inspired, simple and healthy rec

Coffee and a donut

I have been working on the road for the last couple of weeks and as a result I have been on the hunt for a small dose of comfort food to replace the comfort of home. I didn't want to eat meatloaf and mac & cheese for two weeks but having a nice hot drink on a cold morning with a wee nibble o