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Artisanal Fare: Creating Culinary Art The Bohemian Café
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The Okanagan Institute presents - Artisanal Fare: CREATING CULINARY ART » Thursday, 9 October 2008 \| 5:00 pm » The Bohemian Café, 524 Bernard Avenue An informal afternoon hour showcasing the people and ideas featured in Okanagan Home. Join us as Frank Dieter of Okanagan Spirits, Dale Zeich of Little Creek Gardens, and Perry Bentley, chef instructor at Okanagan College share their culinary enthusiasms. » This is a free event. Refreshments will be available at a modest cost. » Seating is limited, please reserve yours site below. FOR MORE INFORMATION AND TO REGISTER ONLINE SEE THE WEBSITE BELOW Celebrating the Rich Flavours of Culinary Art If author Malcolm Gladwell was a foodie and lived in the Okanagan, there's a good chance he would say this region is at the tipping point of becoming one of the biggest and brightest stars in the firmament of Canadian cuisine. From award-winning restaurateurs to first-class purveyors of fine artisan food and drink, the Okanagan is virtually exploding with culinary riches. The challenge, of course, in this supermarket world of the 21st Century is to remind ourselves of the riches that are coming from the earth beneath our feet. And remind ourselves as well of the fine products that are produced from those riches.

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