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World

China pulls 2,800 dead pigs from river

by The Canadian Press - Story: 88604
Mar 11, 2013 / 6:18 am

A surge in the dumping of dead pigs upstream from Shanghai, with more than 2,800 carcasses floating into the financial hub through Monday, has followed a police campaign to curb the illicit trade in sick pig parts.

The effort to keep infected pork off dinner tables may be fueling new health fears, as Shanghai residents and local media fret over the possibility of contamination to the city's water supply, though authorities say no contamination has been detected.

Authorities have been pulling out the swollen and rotting pigs, some with their internal organs visible, since Friday, and revolting images of the carcasses in news reports and online blogs have raised public ire against local officials.

"Well, since there supposedly is no problem in drinking this water, please forward this message, if you agree, to ask Shanghai's party secretary, mayor and water authority leaders if they will be the first ones to drink this meat soup?" lawyer Gan Yuanchun said on his verified microblog.

On Monday, Shanghai officials said the number of dumped adult and piglet carcasses retrieved had reached 2,813. The city government, citing monitoring authorities, said the drinking water quality has not been affected.

Shanghai's Agriculture Committee said authorities don't know what caused the pigs to die, but that they have detected a sometimes-fatal pig disease in at least one of the carcasses. The disease is associated with the porcine circovirus, which is widespread in pigs but doesn't affect humans or other livestock.

The Canadian Press


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