Ingredients:

• 3 lbs chicken wings or drumettes
• 6 Tbsp lemon-pepper
• 1/3 c flour

Preparation:

1.  Preheat oven to 375F. Grease rack (ie cooling rack for cookies). Place rack on parchment covered cookie sheet (I use two sheets - you need space between the wings/drummies).

2.  Rinse chicken then pat dry with paper towel.  Place chicken in large mixing bowl. Sprinkle 3 Tbsp of lemon-pepper on chicken and toss together.

3.  Mix flour and 3 Tbsp lemon-pepper together in another bowl. Using tongs, dredge chicken one at a time, then place on greased rack.  Place in oven for 15 minutes.  Turn chicken over then bake another 15 minutes.

Story:

We really enjoy wing night at Brandt's Creek Pub but can't do the oil so this is a "stay-at-home" version. Great cold and travels well for picnics.

Submitted by:  Suzanne Bonin